Kumato and Heirloom Tomato Pizza Kumato and Heirloom Tomato Pizza with basil olive oil, fresh basil leaves and asiago cheese from Sartori. If you like pizza this will be a favorite to eat! 6 servings Pizza dough Kumato tomatoes Heirloom tomatoes Sartori asiago cheese fresh basil olive oil

Kumato and Heirloom Tomato Pizza #Sartori

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Kumato and Heirloom Tomato Pizza, delicious you will love it! #ABRecipes

Kumato and Heirloom Tomato Pizza, delicious you will love it!

I love fresh pizza and even more when using seasonal ingredients from the farmers market. And today I am preparing fresh Kumato and Heirloom Tomato Pizza with basil and olive oil asiago cheese from Sartori a family business with a lot of tradition and history. This time of the year it is very easy to find many kinds of tomatoes, I particularly like those called heirloom and Kumato tomatoes.  This Sartori gourmet cheese that I won on a social media giveaway conducted few months ago goes perfect with the fresh tomatoes I chose for making this pizza. But you might be wondering what are kumatos and heirloom tomatoes. Heirloom tomatoes are a very special kind of produce. These tomatoes  have been passed down through several generations and come from very special breed of seeds and are very flavorful not like the standard tomatoes found in the market year round. Kumato tomatoes are considered the king of the tomato, the flavor is sweet and very intense. These tomatoes come from Spain where this kind of tomatoes are harvested. The color of this tomatoes goes from deep red and green to purple. And the flavor bursts in your mouth, if you like tomatoes these two types are a must try and even more when you prepare Kumato and Heirloom Tomato Pizza at home.

Ingredients to prepare Kumato and Heirloom Tomato Pizza #ABRecipes

Ingredients to prepare Kumato and Heirloom Tomato Pizza


  • 1 small heirloom green tomato
  • 1 small heirloom yellow tomato
  • 1 small heirloom red tomato
  • 2 small Kumato tomatoes
  • 1 cup of fresh basil leaves
  • 1/2 cup of olive oil
  • 2 teaspoons of oregano
  • 1 teaspoon of salt and pepper
  • 1/2 pound of fresh pizza dough (you can buy at your favorite bakery)
  • 1/2 cup of basil olive oil asiago cheese from Sartori

Preparation time: 30 minutes. Serves 6 pizza slices. You will need a rolling pin for extending the dough, a pizza tray, parchment paper, a knife, a blender and a cutting board.

How to make Kumato and Heirloom Tomato Pizza #ABRecipes

How to make Kumato and Heirloom Tomato Pizza

Clean the tomatoes with running water and slice evenly. Expand the dough with your hands and the rolling pin in an even surface. Place the dough in a pizza tray previously covered with parchment paper. Add some olive oil and spread, then sprinkle oregano. Add the tomato slices and the cheese. Place inside the oven and cook at 350 grades Fahrenheit for 15-20 minutes until getting a golden crust.

Kumato and Heirloom Tomato Pizza enjoy with a glass of your favorite wine #ABRecipes

Kumato and Heirloom Tomato Pizza enjoy with a glass of your favorite wine

For serving I suggest to prepare a basil olive oil, for that place 1/2 cup of olive oil, 1 teaspoon of salt and 1 cup of basil leaves in the blender. Blend until all ingredients are incorporated.

Basil Olive Oil #ABRecipes

Basil Olive Oil to drizzle on the pizza for a final touch

Drizzle this basil olive oil on the pizza, add few fresh basil leaves and enjoy with a nice drink or a glass of your favorite wine. This Kumato and Heirloom Tomato Pizza is delicious you will love it! Learn more about Sartori Cheese watching this video, very touching and a confirmation this country is made of immigrants that work hard to make their dreams come true.

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Author:Chef Adriana Martin

Adriana Martin is a Latina writer born in Mexico who is specialized in recipe development using fresh and seasonal ingredients. The inspiration behind her recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of her passions. Adriana likes to read about the latest trends in cuisine, learn about new cultures, travel the world discovering new ingredients and sharing with famous chefs. She is a wife, friend, step mom, grandmother and animal lover.

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  • mena & taty

    What a great pizza! Hands down those Kumato are my fave. I have to still try your aged cheese. But the sounds of the mix with your serving mix really feels like a fabulous flavor explosion to discover.

  • Yadira

    No sabia de estos ingredientes.

  • http://www.consaborakafe.com/ Karina Fernández

    En casa los fines de semana por lo general comemos pizza. Tendré esta receta pendiente.

  • laura Rodriguez

    Adriana que linda la historia de esta compañía. Por otro lado te cuento que nos encanta la pizza casera y en verano la preparamos afuera con lo que esta receta de tomates, nos viene bárbaro. Gracias!

  • BohemianBabushka

    There is NOTHING like pizza made w/fresh ingredients!! Hope I find those tomatoes- suena y se ve BUENISIMO!!

  • Sandra Del Rocio Perez

    Que interesante la información que nos presentas y esta delicia para el paladar, si que tengo que probarla.

  • ChecaLAmovie

    Excelente receta.. como todas las que compartes… Otra más para mi lista .. Saludos,

  • http://www.soymamaencasa.com/ Reina

    Yo con esta hambre ! Se ve espectacular esta pizza, diferente y debe saber delicioso, gracias por la receta :)

  • http://www.entrecomprasyelhogar.com/ diana rodriguez

    Que delicia Adriana! Ayer compre unos tomates verdes! Me viene perfecta la receta!

  • Yissele Shirley

    Que buenos ingredientes para variar un poco la pizza! 😉

    ¡FELIZ DÍA!ॐ

  • Adriana Hogar-Mujer

    Sabes que no he probado los tomates verdes, ahora tengo la ocasion perfecta, gracias!

  • Maybelline

    I LOVE PIZZA! and this one looks super good!… Love that is made out of fresh ingredients!

  • mommyhoodsdiary

    Que rico! Gracias por compartir.

  • http://www.negraflor.com/ Negra Flor

    Qué buena idea para una pizza, Adriana. Me encanta!

  • Julie Yates

    This looks so amazing! I have seen Kumato tomatoes at the grocery, but I have to confess I have never tried them. I was a bit put off by the color, but they look just beautiful against the baked crust in your photos. Great Post!

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      Many thanks Julie, indeed Kumatos could be intimidating but they are delicious totally recommend to try them. Thanks for your comments really appreciate!