Nothing like eating fresh salsa using locally sourced and seasonal fruits. Now you can find very good quality strawberries in the market and mostly all year round you can find jalapeño peppers in your local grocery store. I enjoy gardening so in this recipe I’m using peppers of my own garden. In my opinion strawberries and jalapeños are a pair made in heaven and a good idea to change the flavors of the traditional “pico de gallo”.
- 1 cup of finely chopped strawberries
- 1/2 cup of finely chopped purple onions
- 1 finely chopped jalapeño pepper
- 1 lime
Preparation time: 20 minutes. This recipe makes 2 cups, could serve 4 to 6 people. Cost of this recipe is approximately $4.00 depending on your local market’s ingredients cost. You will need a mixing bowl, sharp knife and a cutting board.
Chop all the ingredients and then combine together using a mixing bowl. Finish squeezing one lime and adding salt. This salsa pairs well with grilled salmon, mahi-mahi, shrimp, lobster, turkey burgers and chicken. It goes also well as a snack or as an appetizer with tortilla chips while enjoying a nice cocktail.
Enjoy the summer!
This post is also available in: Spanish