Strawberry Jalapeño Salsa

Strawberry Jalapeño Salsa

Strawberry Jalapeño Salsa

Nothing like eating fresh salsa using locally sourced and seasonal fruits. Now you can find very good quality strawberries in the market and mostly all year round you can find jalapeño peppers in your local grocery store. I enjoy gardening so in this recipe I’m using peppers of my own garden. In my opinion strawberries and jalapeños are a pair made in heaven and a good idea to change the flavors of the traditional “pico de gallo”.

INGREDIENTS

  • 1 cup of finely chopped strawberries
  • 1/2 cup of finely chopped purple onions
  • 1 finely chopped jalapeño pepper
  • 1 lime
  • Salt
Strawberry Jalapeño Salsa Ingredients

Strawberry Jalapeño Salsa Ingredients

Preparation time: 20 minutes. This recipe makes 2 cups, could serve 4 to 6 people. Cost of this recipe is approximately $4.00 depending on your local market’s  ingredients cost. You will need a mixing bowl, sharp knife and a cutting board.

How to prepare Strawberry Jalapeño Salsa

How to prepare Strawberry Jalapeño Salsa

Chop all the ingredients and then combine together using a mixing bowl. Finish squeezing one lime and adding salt. This salsa pairs well with grilled salmon, mahi-mahi, shrimp, lobster, turkey burgers and chicken. It goes also well as a snack or as an appetizer with tortilla chips while enjoying a nice cocktail.

Enjoy the summer!

 

 

 

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Author:Chef Adriana Martin

Adriana Martin is a Latina writer born in Mexico who is specialized in recipe development using fresh and seasonal ingredients. The inspiration behind her recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of her passions. Adriana likes to read about the latest trends in cuisine, learn about new cultures, travel the world discovering new ingredients and sharing with famous chefs. She is a wife, friend, step mom, grandmother and animal lover.