Passion Grilled Steak

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Passion Steak Paired with Red Wine

Passion Steak Paired with Red Wine

As you know I love to grill and entertain at home, enjoy preparing meals using fresh products and delicious meats, today’s inspiration is red wine from Argentina and Spain both favorites in our home  and an excellent pairing with juicy fillet mignon on the grill.

Ingredients for the Steak

Ingredients for the Steak


  • 2 filet mignons (beef fillet wrapped with bacon)
  • 2 Idaho potatoes (those intended for baked potatoes)
  • 1 bunch of petite vidalia onions
  • Fresh oregano, onion flowers and marigold petals to decorate
  • Butter, olive oil, salt & pepper


Preparation time: 1 hour, approximate cost per person $8.00 depending on your local market ingredients cost. You will need a grill, vegetable rack, aluminum foil, tongs, nice plate for serving.

Prepare you fillets by seasoning with salt and pepper and a dash of olive oil, place in the fridge until ready to grill. Fillets cook very quick grill those at the end. You will know fillet is ready when reaching an internal temperature of 130 degrees F (for medium) and 125 degrees F  (for rare).

Take your potatoes clean them well, rub them with olive oil and wrap them in aluminum oil, bake for 45 minutes or grill for approximate 1 hour, you want the potatoes to be tender finish off with butter. Drizzle onions with olive oil and salt grill using a vegetable rack, let them cook until brown.

For the chimichurri sauce:

  • 1 cup  fresh Italian parsley
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1/4 cup  fresh cilantro
  • 2 garlic cloves finely chopped
  • 3/4 teaspoon dried crushed red pepper
  • 1/2 teaspoon salt

Combine all ingredients and let it rest inside the fridge until ready to serve, you can prepare this sauce a day in advance. When properly stored could last for weeks, if cannot find fresh herbs those can be replaced with dried herbs instead. Use the sauce to drizzle meat when serving.

Steak out of the grill

Steak out of the grill

I have discovered that using a decanter before drinking your red wine really makes the difference, it is recommended to serve the wine in appropriate glasses, the more you air it and let it settle the better the taste will be. Enjoy the art of drinking wine by sipping and letting the magical flavors develop inside your mouth.

Red wine and decanter for serving

Red wine and decanter for serving


Nothing better than a gourmet bite paired with the perfect wine enjoyed with the company of that special person in your life.


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Author:Chef Adriana Martin

Adriana Martin is a Latina writer born in Mexico who is specialized in recipe development using fresh and seasonal ingredients. The inspiration behind her recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of her passions. Adriana likes to read about the latest trends in cuisine, learn about new cultures, travel the world discovering new ingredients and sharing with famous chefs. She is a wife, friend, step mom, grandmother and animal lover.

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  • nina

    WOW, ve increible!!! my mouth is watering!! voy a probar esta receta!!! Gracias por siempre darme inspiracion para la cocina! BESOS

    • Adriana

      Hola Carolina! Gracias por visitar Adriana’s Best Recipes y por tus lindos comentarios. Espero me avises que tal te salio esta receta. Un beso!

  • Maria

    This looks so good!! I love that you can see all the flavors in the steaks. thank you for adding the serving cost. That is a nice feature!!

    • Adriana

      Maria thank you so much for stopping by and for your kind comments, hugs!

  • Uchi

    mmm.. me encanta el asado..! tu receta se ve riquisima! yummy

    • Adriana

      Hola Uchi gracias por tu visita y comentario especialmente viniendo de una experta como tu, un beso!