Grilled Portabella Habanero Burgers

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Grilled Portabella Habanero Burgers are a good option for your grilling summer parties and for offering on your upcoming Fourth of July party menu. I decided to make a vegetarian dish providing you with a different option, yet this recipe for Grilled Portabella Habanero Burgers you can add a beef or chicken patty for those craving the meat. View this video to get the details on how to prepare these delicious Grilled Portabella Habanero Burgers that are excellent for any occasion including Fourth of July celebration.

INGREDIENTS

• 5 Portabella mushrooms
• 5 hamburger buns
• 5 slices of queso fresco

For the marinade:

• 1/3 cup of olive oil
• 1 pinch of salt
• 1 pinch of black ground pepper
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of ground cumin
• 1/2 teaspoon of El Yucateco XXX Habanero Hot Sauce (Kutbilik)

Preparation time: 10 minutes. You will need measuring cups and spoons, a brush and a mixing bowl.

Follow these step by step instructions to prepare the Grilled Portabella Habanero Burgers:

1. First combine all ingredients for the habanero olive oil marinade in a bowl and combine well.
2. Clean the portabella mushrooms with a towel and remove the stem. Brush each portabella mushroom with the habanero olive oil marinade
3. Grill using a skillet or on a gas grill until getting the grilling marks and set aside.

If you are looking to add authentic habanero flavor El Yucateco XXX Habanero Hot Sauce called Kutbilik is the way to go. This sauce is inspired in a Mayan original recipe and it is made from the ripest habaneros giving it a slightly rustic and earthy flavor which goes really great for marinades. like the one I am using for brushing the portabella mushrooms providing the true flavor of the habanero to the dish and making it a very good pair with the mushrooms which also have a meaty earthy taste. Just like the one I am using for brushing the portabella mushrooms providing the true flavor of the habanero to the dish and making it a very good pair with the mushrooms which also have meaty earthy taste.

GREEN HABANERO BEAN SALSA

INGREDIENTS 

• 2 cups of cooked beans (you can use canned)
• 2 heirloom tomatoes chopped
• 1 small green pepper
• 1 small red pepper
• 1 small yellow pepper
• 1/2 cup of chopped cilantro
• 2 tablespoons of El Yucateco Green Habanero Hot Sauce
• 1 teaspoon of latino seasoning mix with cumin, salt and pepper

Preparation time: 15 minutes. You will need a chopping block,  a knife, measuring cups and spoons, and a mixing bowl.

Follow these step by step instructions to prepare the Green Habanero Bean Salsa:

1. Chop all ingredients and place on a mixing bowl
2. Add the beans, the habanero green sauce and the latino seasoning mix.
3. Stir well and set the salsa aside. It is recommended to refrigerate until ready to use.

El Yucateco Green Habanero Hot Sauce I am using for the special bean salsa to garnish the grilled portabella burger has a fresh and natural because this sauce is made with fresh green habanero peppers and spices. I would suggest using this sauce also on creamy dips like ranch dressing, and add that special something that makes a recipe special.

READY TO ASSEMBLY THE GRILLED PORTABELLA HABANERO BURGERS

I am a big fan of El Yucateco hot sauces because they offer three different options for habanero sauces that go from a medium spicy, hot and triple extra hot.

In my opinion, you need to add fun and spice to life and El Yucateco sauces give my recipes a lot of personality and makes them perfect to celebrate the outdoors with friends and family.

Habaneros are a very spicy pepper that is common in the south of Mexico and prevalent many recipes from the Yucatan cuisine. The Caribbean cuisine also embraces this pepper for jerk seasoning and marinades. Habaneros are green, yellow and orange. I actually grow them at home in a vegetable garden that is my pride and joy.

Other of my El Yucateco hot sauces favorites is the red sauce made with red habanero peppers, tomato, and spices. For me, this is my to go sauce for almost everything. For my taste buds is medium hot and has a citrus habanero taste. Today I am using it to drizzle the sweet potato fries suggested for pairing the Grilled Portabella Habanero Burgers.

If you are a habanero fan you can find El Yucateco hot sauces at Publix at the international products section. I recommend buying the three flavors because El Yucateco hot sauces add more flavor to your summer recipes like my flavorful Grilled Portabella Habanero Burgers recipe.

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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