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You are in Home  »  Beverages  »  Frozen Raspberry Chamoy Margarita

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Frozen Raspberry Chamoy Margarita

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Frozen Raspberry Chamoy Margarita made with fresh and frozen raspberries, orange juice, honey, chamoy and tequila

This recipe for the raspberry chamoy margarita has been done in colaboraron with Vitamix México. However all opinions are mine alone. This post is intended for audiences ages 21+.

Incredibly Tasty Frozen Raspberry Chamoy Margarita for Mother's Day

Incredibly Tasty Frozen Raspberry Chamoy Margarita for Mother’s Day

This mother’s day we are suggesting to celebrate with a tasty frozen raspberry chamoy margarita. This cocktail is a delicious combination to say “I love you” to Mom in her day. The recipe is very simple to make amidst perfect to offer before lunch or dinner.

Watch the step by step video on how to prepare this yummy drink.

The frozen raspberry chamoy margarita has only 5 ingredients. Fresh and frozen raspberries, orange juice, honey, chamoy and white tequila.

Ingredients for the Frozen Raspberry Chamoy Margarita

Ingredients for the Frozen Raspberry Chamoy Margarita

All ingredients easy to find in our supermarket. If you do not find raspberries you can use blackberries or strawberries. The result will be exquisite either way.

Incredibly Tasty Frozen Raspberry Chamoy Margarita for Mother's Day
Print Recipe
5 from 1 vote

Frozen Raspberry Chamoy Margarita

This frozen raspberry chamoy margarita has only five ingredients. Fresh and frozen raspberries, orange juice, honey, chamoy and white tequila. Ready in few minutes too!
Prep Time10 mins
Total Time10 mins
Course: Beverage, Cocktail
Cuisine: Mexican Cuisine
Servings: 4 servings
Author: Chef Adriana Martin

Ingredients

  • 1 cup orange juice
  • 3 cups frozen raspberries
  • 1/2 cup honey
  • 2 tablespoons chamoy in powder
  • 2 ounces tequila
  • 1/2 cup fresh raspberries
  • 4 bamboo sticks

Instructions

  • In the Vitamix add the orange juice first. Then the honey and the frozen raspberries. Blend with the lid on and using the speed marked with a little snowflake for a few minutes until the mixture has a soft serve consistency.
  • In order to keep the ice cream with the correct soft serve consistency, remove from the blender and add to a container with lid. Keep it inside the freezer until ready to use.
  • You will need margarita glasses. Adding chamoy to the rim for presentation and flavor contrast. To make the rim add honey to a dish. In another plate add the chamoy powder. Dip the edge of the glass into the honey first and then pass it over the chamoy powder. The honey will allow the chamoy to stick.
  • Prepare the garnish with fresh raspberries and bamboo chopsticks. Add some honey to the raspberries on a stick and sprinkle with more chamoy.
  • Serve the frozen margaritas adding two tablespoons of the raspberry ice cream and the add tequila. Decorate with the fresh raspberries on a stick and festive straws.

Notes

If you do not find raspberries you can use blackberries or strawberries. The result will be exquisite either way.

In my opinion to be successful in the kitchen we must have five important elements. Cook with love. Use fresh and seasonal ingredients. Have simple recipes that never fail. Observe safety and hygiene standards in the kitchen and have the help of products like Vitamix to achieve the best results.

My New Vitamix Professional Series 750

My New Vitamix Professional Series 750

I love my new Vitamix Professional Series 750. Because it is simple to use, easy to wash and does not drip. It is also very versatile. I can now make homemade ice cream in less than 10 minutes. As well as other dishes such as delicious creams, sauces, cakes and even cookies.

Read the instructions and check the recipe book for better results

Read the instructions and check the recipe book for better results

Before using the blender I read all the instructions to understand the operation well and I loved browsing the recipe book that sparked ideas on how to get the most of this spectacular blender.

Delicious frozen margarita made with my new Vitamix

Delicious frozen margarita made with my new Vitamix

And while reading the book I realized the endless possibilities you have in the kitchen when using the right tools. I love cooking and I’m a fan of having the best tools and technology in my kitchen to make my life simpler. Even though I love cooking for my family I do not want to be cooking all day, I want to enjoy with them too. Saving time is essential and definitely Vitamix helps me with this.

Nothing like making easy recipes with Vitamix as an ally

Nothing like making easy recipes with Vitamix as an ally

Now I can make my delicious green smoothie in the morning, but even prepare delicious cocktails like this tasty frozen raspberry chamoy margarita perfect to cheer this mother’s day.

I hope this fruity margarita recipe has pleased you tastebuds and that you will try it at your upcoming party to treat Mom with a nice libation. You can also consider buying a Vitamix for mom. It is the best gift. I confess, now I can not live without my Vitamix in the kitchen.

Frozen Raspberry Chamoy Margarita made with fresh and frozen raspberries, orange juice, honey, chamoy and tequila

Frozen Raspberry Chamoy Margarita made with fresh and frozen raspberries, orange juice, honey, chamoy and tequila

Celebrate and recognize mothers and motherhood not only today but all year long.

Sending a big hug with love and admiration to you all.

Cheers!

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Daria
Guest
Daria

I’ve never heard of chamoy before, but this looks delicious. 😀

And I don’t know why but it looks like it would be great with a plate of butter cookies… or maybe some cannoli. ^_^

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Chamoy is a salty sweet mexican condiment. This margarita is spicy, sweet and sour so best combination is guacamole a chips =)

Vote Up0Vote Down  Reply
2 years ago
April Hammond
Guest
April Hammond

That looks so good and a great way to relax on Mother’s Day! I have never heard of chamoy before, will have to check that out.

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Thanks happy you liked it. Chamoy is Mexican condiment made with dried pickled apricots and plums, pequin peppers and salt. We Mexicans eat this since childhood and we love to add it to fruits. Provides a nice sweet and sour spicy note that goes very nice with raspberries.

Vote Up0Vote Down  Reply
2 years ago
ejnosillA/RedefiningHERstory
Guest
ejnosillA/RedefiningHERstory

You make everything I wouldn’t dream of eating or drinking look so yummy! I am going to have to check out this blender… I know my dad is looking for one now and will pass on this great information!

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Many thanks I am glad you liked this recipe.

Vote Up0Vote Down  Reply
2 years ago
Jolina
Guest
Jolina

This looks so refreshing! I’ve been planning to get myself a Vitamix, why not now eh? 🙂 I don’t know what chamoy is but if it’s in this drink, I bet it’s very flavourful!

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Chamoy is Mexican condiment made with dried pickled apricots and plums, pequin peppers and salt. And yes Vitamix is a must have =)

Vote Up0Vote Down  Reply
2 years ago
Denise C
Guest
Denise C

I am not at all familiar with chamoy, but if it works in a raspberry margarita, it can’t be a bad thing!

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Chamoy is Mexican condiment made with dried pickled apricots and plums, pequin peppers and salt. Provides a nice contrast against the raspberry flavor.

Vote Up0Vote Down  Reply
2 years ago
Neely Moldovan
Guest
Neely Moldovan

I love frozen margs. Its been a hot minute since Ive had one and this sounds delish!

Vote Up1Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

I hope you enjoy it soon =)

Vote Up0Vote Down  Reply
2 years ago
Alicia
Guest
Alicia

Oh my goodness, this looks so good! I will have to try it out this summer.

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Please do =)

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2 years ago
Annemarie LeBlanc
Guest
Annemarie LeBlanc

Looks delicious! I am saving this recipe. Great to have when friends come over, and it is also a delicious way to use up those raspberries!

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2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Very kind Annemarie thanks!

Vote Up0Vote Down  Reply
2 years ago
Brandi
Guest
Brandi

This is right up my alley! I bet this taste good with strawberries too.

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Oh yes any fruit can work for this =)

Vote Up0Vote Down  Reply
2 years ago
Janella Panchamsingh
Guest
Janella Panchamsingh

I have never heard of Chamoy before. However just looking at this drink I would definitely give it a try,

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Chamoy is Mexican condiment made with dried pickled apricots and plums, pequin peppers and salt. We Mexican love it =)

Vote Up0Vote Down  Reply
2 years ago
Marlynn
Guest
Marlynn

This margarita looks like a delicious way to cheers to Mother’s Day! I am also grateful for your notes about this Vitamix. I’ve been looking at the different Vitamix products for a while now and this one looks great. Thanks!

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Many thanks Marlynn happy I was able to provide helpful information.

Vote Up0Vote Down  Reply
2 years ago
Sarah
Guest
Sarah

My brother consumes chamoy like he found the last remaining package on Earth! haha. I am so forwarding this recipe to him!

Vote Up1Vote Down  Reply
2 years ago
Veena Azmanov
Guest
Veena Azmanov

Oh Tequila makes everything better. I’d love a good drink now..! Such a hot day..!

Vote Up1Vote Down  Reply
2 years ago
Gloria @ Homemade & Yummy
Guest
Gloria @ Homemade & Yummy

This looks delicious and so pretty. I have this exact blender and totally LOVE it. What a great kitchen tool…expensive YES but worth every penny.

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Oh yes it is worth it!

Vote Up0Vote Down  Reply
2 years ago
ManilaSpoon
Guest
ManilaSpoon

Even though I don’t drink alcohol I can see why those who do will enjoy this margarita!! Looks so refreshing and summer-perfect!

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

You can just enjoy the raspberry sorbet no need to add tequila =)

Vote Up0Vote Down  Reply
2 years ago
Karyn
Guest
Karyn

Chamoy is a new one for me but this looks so so good..I really want one now

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Chamoy is Mexican condiment made with dried pickled apricots and plums, pequin peppers and salt.

Vote Up0Vote Down  Reply
2 years ago
Kylee
Guest
Kylee

Am I the only one who hasn’t heard of chamoy? And now must go google and find out more? This margarita looks AMAZING

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Chamoy is Mexican condiment made with dried pickled apricots and plums, pequin peppers and salt.

Vote Up0Vote Down  Reply
2 years ago
Amanda
Guest
Amanda

This really does look incredible. I bet it is delicious without the tequila, too.

Vote Up0Vote Down  Reply
2 years ago
Chef Adriana Martin
Author
Chef Adriana Martin

Oh yes you can just enjoy the raspberry sorbet it is delicious =)

Vote Up0Vote Down  Reply
2 years ago
Sandhya Ramakrishnan
Guest
Sandhya Ramakrishnan

I have heard great reviews on vitamix and this is yet another one. Chamoy is something new to me and I have to look it up. This is perfect treat for Mother’s day and I would love to relax with these.

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2 years ago
swathi
Guest
swathi

I would to sip this margaita on mother’s day. I am margarita fan, I like that you used orange juice instead of triple sec. great color and flavor. Cheers and happy mother’s day to you

Vote Up0Vote Down  Reply
2 years ago
Uma
Guest
Uma

I was big fan of vitamix, for some reason I changed to blendtex! Your Chamoy looks delicious and you are managed to take good pictures of it!

Vote Up0Vote Down  Reply
2 years ago
Christine McMichael
Guest
Christine McMichael

These are beautiful and look delicious! Perfectly refreshing for summer time!

Vote Up0Vote Down  Reply
2 years ago
Val
Guest
Val

I’ve heard good things about Vitamix but have never tried one. That drink looks terrific, I love berries and they look beautiful.

Vote Up0Vote Down  Reply
2 years ago
Jessica
Guest
Jessica

I have wanted a vitamix for the longest time and just love how easy this recipe looks. I’m totally craving a frozen margarita now!

Vote Up0Vote Down  Reply
2 years ago
Daniela Anderson
Guest
Daniela Anderson

A nice treat for sure, it looks yummy, am sure mums would just love it. After all, they do deserve the very best, don’t they?

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2 years ago
Marisa Franca @ All Our Way
Guest
Marisa Franca @ All Our Way

Well, include me in the list of never having heard of chamoy. But I’m always curious about new ingredients and I’ll have to look for this. Your drink looks fantastic and it’s such a beautiful color. What a great drink to make for a celebration.

Vote Up0Vote Down  Reply
2 years ago
Tara
Guest
Tara

I have heard about Vitamix but yet to buy. You tempt me to buy . I am a big fan of your drink this one looks perfect

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2 years ago
Priya Srinivasan
Guest
Priya Srinivasan

Love your drink recipes!! The variety you create is amazing! This one looks brilliant! Read about chamoy in the comments, pickled apricots and plums and spices sounds amazing! Will check whether we get it here in Dubai!

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2 years ago
Anvita
Guest
Anvita

This is perfect 👌. It’s Margarita- time here anyways. This looks good.

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2 years ago

Adriana MartinI’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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