Chocolate Fondue Party for Chocolate Month
We are bringing a Chocolate Fondue party to celebrate National Chocolate Lovers Month, thanks to Cuisinart. The recipe has 3 ingredients and takes no time.
Desserts and Baking
Three Kings Day Bread or Roscón de Reyes
Breadmaking is an art. Making the classic Three Kings Day Bread or Roscón de Reyes preserves the longstanding tradition that celebrates the Spaniard legacy.
Easiest Meringue Cookies Recipe
These meringue cookies are so much fun and you can use your creativity to create many masterpieces that will wow your family and friends.
Christmas Cookies for Santa and Beyond
We made Christmas cookies simulating edible Christmas trees and snowflakes. These sweet treats are perfect for the enjoyment of Santa and the whole family!
Hanukkah Cupcakes with Star of David Cookie
Hanukkah cupcakes with Star of David cookie topper and sprinkles is our suggestion for holiday treats. This is an easy dessert ready in 40 minutes or less.
Victoria’s Sponge Cake Fit for a Queen
Inspired by Nigella Lawson’s recipe for Victoria’s Sponge Cake I created my own recipe using with homemade jam, fresh seasonal berries and whipped cream.
Rutabagas Dinner Rolls Wreath
Celebrating the holidays with a southern cuisine favorite: rutabaga dinner rolls formed into a wreath. The dinner rolls are soft and buttery. Fabulous for a holiday meal.
Best Drop Biscuits to Bake at Home
Join the baking season, making the best drop biscuits a no-fail homemade biscuits recipe. This recipe has all-purpose flour, butter, and buttermilk as main ingredients.
Mexican Bread for the Day of the Dead Feast
A Mexican bread for the Day of the Dead feast. This sweet bread is aromatic, soft and tender. Pairs well with atole, coffee, or hot chocolate.
Sugar Skull Cookies for Day of the Dead
The sugar skull cookies are homemade sugar cookies baked to celebrate the Day of the Dead. These are tasty decorative edible cookies with colorful motifs.
