This post is also available in: Español
This Chai Latte Rice Pudding is a sponsored conversation written by me on behalf of Oregon Chai®. The opinions and text are all mine.
A comforting Chai Latte Rice Pudding to celebrate “me time” before the holidays
Indeed time flies and the holidays are just around the corner. Now is the time to take a pause before the hustle and bustle that consumes our time and calendars. Thus, I thought it would be nice to invite some of my best girlfriends over to enjoy a bowl of warm Chai Latte Rice Pudding because who doesn’t love the warmth and sweetness of chai?
This Chai Latte Rice Pudding is inspired in the classic Mexican style rice pudding but with a spicy yummy twist!
I am a chai tea latte lover and thought it would be a yummy idea to create a warm dessert using Oregon Chai® Tea Latte Concentrate available at Target. Head over to Target and shop for all the ingredients needed to make this delightful Chai Latte Rice Pudding recipe. Buy Oregon Chai Tea Latte Concentrate, long grain white rice, condensed milk, fresh milk or almond milk, turbinado sugar and refined sugar, star anise, cinnamon in powder and stick form, and cardamom seeds.
I enjoy Oregon Chai Tea Latte Concentrate because it is delicious, easy to prepare, organic and non-GMO project verified. I am a believer that everyone deserves a little indulgence and have found that Oregon Chai Tea Latte satisfies my need to escape the everyday chaos while enjoying my favorite drink, one sip at a time. Oregon Chai also has other products available. You can also find it in sugar-free and in powder. Both have a remarkable taste.
Oregon Chai Tea Latte is a soothing mix of sweet and spicy bliss
Besides, Oregon Chai is a brand that is good to the earth by using less energy to manufacture their products as well as being green and sustainable. They partner with farms and agriculturists that take recycling seriously to help the ecological balance. I love the fact that Oregon Chai wants to make the world a better place.
Through their program “Operation Gratitude,” Oregon Chai has shipped over one million care packages to active duty military and veterans, touching the lives and hearts of courageous service members and their families. It feels good to support a company and a brand that is committed to helping the community and being sustainable.
Enjoy this Chai Latte Rice Pudding today!
This recipe for Chai Latte Rice Pudding is perfect for cooking in an Instant Pot. You can enjoy this warm dessert in less than 40 minutes. Or, you can cook it on the stove top for about an hour with constant stirring. Watch the step by step recipe tutorial with all the details below.
The flavor and warmth of the chai spices are comforting and provide a feel-good sensation. The milk paired with Oregon Chai Tea Latte Concentrate take this rice pudding to a different level.
This classic dessert has been transformed into a tasty surprise to enjoy with girlfriends so that we can take a pause before the craziness of the holiday time. I like to organize a small gathering with my BFFs from time to time to chat about life and relax. No husbands and no children allowed. Just us having a good time to reconnect while eating yummy bites. If you are looking for new dessert recipes, consider this Chai Latte Rice Pudding and add it to your repertoire of celebratory dessert options for the fall.
Enjoy the soothing experience of this Chai Latte Rice Pudding today!
Chai Latte Rice Pudding
- 2 cups of long grain white rice
- 2 tablespoons of refined sugar
- 2 cinnamon sticks
- 2 star anise pods
- 3 cardamom seeds
- 1/4 cup of turbinado sugar
- 1 teaspoon of cinnamon powder
- 4 cups of fresh milk or almond milk
- 2 cups of Oregon Chai Tea Latte Concentrate
- 1 cup of condensed milk
- In a pot, add the rice, refined sugar, cinnamon sticks, star anise, cardamom seeds, turbinado sugar, cinnamon powder, milk or almond milk, Oregon Chai Tea Latte Concentrate, and condensed milk.
- Cook the rice pudding in the "Rice" Instant Pot function. If cooking stove top, cook over low flame. Stir constantly using a wooden spoon.
- Serve warm and dust with cinnamon powder.
- This recipe is cooked using an Instant Pot. However, you can use a conventional pot and cook the dessert on the stove top.
- If using the Instant Pot, make sure to dissolve the turbinado sugar before adding to the mix to avoid burnt sugar in the bottom of the pot.