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Pinto bean hummus paired with a crudité of veggies. A simple appetizer or snack to enjoy anytime. Since the BIG game is happening soon having a variety of appetizer options and dips is in order. And there is nothing easier than to make this pinto bean hummus. Made with canned pinto beans and ready to use hummus such as Hummus Made Easy®, available in the bean aisle at your local supermarket or on Amazon. It is the perfect blend of simple ingredients like tahini, olive oil and spices. I just added the pinto beans and garlic. Blended and was ready in no time.
Check the video for the easy step by step pinto bean hummus recipe tutorial.
Very surprised with the flavor as I had only used the BUSH’s Hummus Made Easy before but with garbanzo beans for a classic hummus. But the pinto beans really go well with this product and you can make it a day in advance to save time. My husband was delighted with this hummus. He enjoyed it with veggies. Which makes it a wholesome way to add a fresh item to the menu.
Offering raw vegetables in the menu it is important to have a balanced assortment of appetizers. It is a good option for those that do not eat meat or prefer meatless bites. Now you can make the pinto bean hummus economically and so easy. If you like a spicy touch you can add jalapeños to the mix and your fiesta will be a BIG hit! I have published other hummus recipes check for the calssic hummus, the black bean hummus and the homemade tahini paste. All simple to make and so good!
Enjoy fresh semi homemade hummus at home!
Pinto Bean Hummus
- 1 package BUSH's Hummus Made Easy
- 1 can pinto beans or 2 cups of cooked pinto beans
- 2 garlic cloves
- 1/2 lemon juiced
- Pour into the blender the BUSH's Hummus Made Easy.
- Then add the canned pinto beans, the garlic and the lemon juice.
- Blend for 5 minutes and serve on a bowl.
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