Chocolate Molten Cookies

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“Disclosure: The information and prize pack have been provided by General Mills through Platefull Co-Op.”

Holidays are almost here and what a better thing than to save time in the kitchen using products like Pillsbury Melts ready to bake decadent chocolate molten cookies and s’more sensation filed cookies. This product is so easy to make than somebody that doesn’t know how to bake can become a great baker in few minutes.

INGREDIENTS

• 1 package of Pillsbury® Melts Molten Fudge Cake Filled Cookies
• 1 package of Pillsbury® Melts S’more Sensation Filled Cookies
• 9 marshmallows
• 2 sheets of wax paper

Preparation time: 15-20 minutes. Serves 9 cookies per package. Two servings per person. Cost per serving less than $0.30 dollars. You will need two baking sheets and a serving plate.

Preheat your oven at 350 grades Fahrenheit. Cover the baking sheet with wax paper and place the ready to make chocolate molten cookies in the sheet. Bake the cookies for 15 minutes and take out of the oven. When cold I used the chocolate fudge included in the package to drizzle the chocolate cookies.

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Bake the  s’more sensation filled cookies. For additional gooey texture I added to the s’more cookies a marshmallow on the top and melted with a hand torch. To finish I drizzled with the chocolate fudge included in the package.

Place the cookies in a tray and enjoy with milk, tea and or coffee. These chocolate molten cookies are a great treat for a Halloween party, Thanksgiving dessert table, Christmas or just because you want to indulge with a scoop of ice cream for a fast dessert. I recently organized a fall gathering at home and everyone loved the chocolate molten cookies and the s’more sensation filled cookies.

I invite you to try Pillsbury Melts chocolate molten cookies and s’more sensation filled cookies, great addition to those cookie swaps and foodie gifts for the teachers or to bring to a dinner as a special treat. Stay in touch by liking Pillsbury Facebook page to get latest news and promotions.

Join me in the conversation and let me know how you plan to celebrate the holidays and which are those special treats you offer to your family and guests.

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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