Bacon Asparagus Egg Mini Pies

This post is also available in: Español

I have been compensated by Pillsbury™ for this Bacon Asparagus Egg Mini Pies recipe and post; however, I am sharing my own thoughts and opinions.

Bacon Asparagus Egg Mini Pies
Bacon Asparagus Egg Mini Pies

The bacon asparagus egg mini pies are a very nice option for upcoming springtime brunches with the family. And at my table you will always find dishes prepared with versatile ingredients such as Pillsbury™ Refrigerated Original Crescent Rolls. This product you can find at Walmart at the refrigerated aisle.

Ingredients for making the bacon asparagus egg mini pies

Watch the video for the step by step recipe tutorial on how to make the bacon asparagus egg mini pies!

Bacon asparagus egg mini pies ready in less than 30 minutes
Bacon asparagus egg mini pies ready in less than 30 minutes

The Pillsbury Crescent Rolls are convenient and save me time in the kitchen. No measuring or mixing is required just open the package and use the Pillsbury™ Refrigerated Crescent Roll Dough to create sweet and savory dishes or appetizers in no time.

Shopping at Walmart

The flavor of the crescent dough is tasty when cooked and goes very nicely with many different flavors. The dough is manageable to create forms and use it in so many ways. An example of the versatility of this product are the bacon asparagus egg mini pies that I am suggesting for your upcoming Easter brunch.

The bacon asparagus egg mini pies are made with Pillsbury Refrigerated Original Crescent Rolls
The bacon asparagus egg mini pies are made with Pillsbury™ Refrigerated Original Crescent Rolls

The base of the mini pies and the flower motifs are made with Pillsbury™ Crescent Rolls dough. I am using smoked crispy bacon, roasted asparagus, fresh farm eggs and gruyere cheese. All easy ingredients that can be found at Walmart too. Besides, when planning our Easter menu eggs and asparagus are must haves. Since those are classic ingredients for springtime meals.

The bacon asparagus egg mini pies perfect for Easter menu
The bacon asparagus egg mini pies perfect for Easter menu

I love to create memories with my family. And Easter is a celebration that is important for us. Not only because it is fun, but it is an important day to come together as a family and celebrate our faith. We dress up, attend church and then come back home to the traditional Easter Egg Hunt, where kids and adults participate. Then we gather around the table and start the meal with a carrot clementine pineapple punch. Menu includes the bacon asparagus egg mini pies, oven hot crescent rolls, classic baked ham, salad, and finishing the meal with carrot cupcakes for a sweet note.

Serving delightful bacon asparagus egg mini pies and making springtime memories
Serving delightful bacon asparagus egg mini pies and making springtime memories

Hoping this easy menu inspires you to create memories with the family this Easter. And do not forget to include Pillsbury™ Refrigerated Original Crescent Rolls as part of your meal.

Now tell us, how you celebrate Easter at home?

The bacon asparagus egg mini pies are a very nice option for upcoming springtime brunches with the family

Mini Pays de Huevo con Espárragos y Tocino

Bacon Asparagus Egg Mini Pies

Chef Adriana Martin
The bacon asparagus egg mini pies are made with Pillsbury™ Refrigerated Original Crescent Rolls, smoked crispy bacon slightly peppered, roasted asparagus, fresh farm eggs and shredded gruyere cheese.
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer or Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 cans Pillsbury™ Refrigerated Original Crescent Rolls 8 ct 8.0 oz Can
  • 12 asparagus roasted
  • 6 bacon strips cooked and peppered
  • 6 eggs
  • 1/2 cup swiss cheese shredded finely
  • 1 teaspoon paprika seasoning

Instructions
 

  • Condiment and roast the asparagus in the oven for 5 minutes. Cook the bacon in the microwave for less than 3 minutes and set aside.
  • Open the Pillsbury™ Refrigerated Original Crescent Rolls 8 ct 8.0 oz Can and unroll the dough. Use two triangules together and add to a mini pie stoneware baking dish. Bake inside the oven for 5 minutes.
  • Take the pies out of the oven and add two asparagus and one bacon strip per pie. Crack open each egg and add to each pie.
  • Finish with shredded gruyere cheese, paprika seasoning for color and flavor. With the Pillsbury Crescent dough form small flowers to decorate each pie.
  • Bake the mini pies inside the oven at 370 degrees Fahrenheit for 10-15 minutes until eggs are cooked and the crescent dough turns golden brown.

Notes

  • Serve the bacon asparagus egg mini pies paired with a salad for a complete meal.
  • This recipe is perfect for breakfast but works for dinner time too.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

Sharing is caring!

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

30 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Claudia Lamascolo

these are so rich and elegant I would serve these to anyone family friends what a beautiful presentation of deliciousness!

Ashley

These look delicious and anything with bacon gets my vote. They seem Keto friendly too which is a win for me!

Reesa Lewandowski

WOW this sounds AMAZING! I love how versatile crescent dough is! I am going to give this a try!

Milena

Such a perfect Spring dish! I love those mini pie dishes you have there!

Kristin

Yum! These look so good. Perfect for Easter brunch!

30
0
Would love your thoughts, please comment.x
()
x