I love mangoes for dessert for also for preparing fresh salsa to use for tacos, grilled fish and chicken or just eat with chips. Mangoes are still available at the supermarket during this time of the year. You can use any type of mango you prefer to prepare this fresh Mango and Serrano Chile Salsa.
- 2 mangoes of your choice cut in cubes
- 2 serrano chiles finely chopped
- 1 medium purple onion finely chopped
- 1 cup of chopped cilantro
- 1 yellow lemon juiced
- Sea salt
Preparation time: 15 minutes. This recipe makes 2 cups of salsa. Approximate cost per cup $2.00 depending on local ingredients cost. You will need a paring knife, a cutting board, and a mixing bowl for preparing this easy and fresh Mango and Serrano Chile Salsa.
Place all ingredients in a mixing bowl and combine all together. Pour salsa in a sealed container and keep refrigerated until ready to serve. This Mango and Serrano Chile Salsa will be fresh for 2 days if properly stored though it is better when consumed same day. This salsa is also great on grilled turkey burgers, pork, chicken kebabs and shrimp or to eat for a quick bite with tortilla chips. Mangoes are also a healthy option and also considered a superfruit, one cup of mango provides 1o0%of the daily vitamin C required for a healthy lifestyle. I am sure your family will love this Mango and Serrano Chile Salsa that is also very affordable.