A holiday party is a great time to prepare a special cocktail to celebrate the season that is why today I’m sharing with you a recipe that combines natural guava and coconut flavors perfect combination to surprise your guests during the holiday time!
- 14 ounces of frozen or natural guava puree (1 bag sold in the frozen products isle in the supermarket)
- 15 ounces of coconut milk (1 can)
- 12 ounces of condensed sweet milk (1 can)
- 4 ounces of lemon juice (yellow lemon)
- 6 ounces of coconut rum
- 2 cups of ice
- 3 teaspoons of honey
- 1/2 cup of coconut flakes
- 6-12 maraschino cherries
Preparation time: 15 minutes. Serves 4-6 drinks depending on the glasses used for serving. Approximate cost per person $3.00 depending on local ingredients cost. You will need a blender, 2 small dishes and cocktail glasses.
Place all ingredients in the blender and combine well. In a small dish serve the honey and soak the glass rim on it, then in a different dish place the coconut flakes and pass the glass rim previously covered with the honey over the coconut. This will allow flakes to stick to the glass. Pour the cocktail preparation and decorate with maraschino cherries. Make sure to serve chilled.
After the first si I’m sure your guests will ask for a second serving, happy holidays!
Please do not drink and drive this holiday time, stay safe, your family is waiting for you!
This post is also available in: Spanish