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+ servings
magdalenas or mantecadas with orange juice

Mexican Madeleines with Fresh Orange Juice

Chef Adriana Martin
The Mexican madeleines use all-purpose flour, European-style butter, fresh orange juice and zest, baking powder, vanilla extract, milk, eggs, and Dixie Crystals pure cane sugar. The shape is like a cupcake and requires a paper liner, either red or natural color.
4.97 from 58 votes
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine Mexican Cuisine
Servings 12 madeleines
Calories 392 kcal

Equipment

  • Mixer
  • Scale
  • Baking utensils
  • Cupcake liners
  • Cupcake pan
  • Sifter
  • Mixing bowl
  • Spatula

Ingredients
  

  • 227 grams European-style butter at room temperature 1 cup
  • 300 grams Dixie Crystals sugar 1-1/4 cups
  • 4 eggs
  • 1 cup freshly squeezed orange juice
  • 1 tablespoon vanilla extract
  • 3/4 cup milk
  • 1 tablespoon fresh orange zest
  • 1 pinch salt
  • 1 tablespoon baking powder
  • 380 grams flour, sifted 2 -1/2 cups

Video

Notes

Find the recipe method and instructions at www.DixieCrystals.com.

Nutrition

Calories: 392kcalCarbohydrates: 53gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 97mgSodium: 168mgPotassium: 224mgFiber: 1gSugar: 28gVitamin A: 620IUVitamin C: 11mgCalcium: 82mgIron: 2mg
Keyword butter, cupcakes, orange juice
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