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+ servings
magdalenas or mantecadas with orange juice

Mexican Madeleines with Fresh Orange Juice

Chef Adriana Martin
The Mexican madeleines use all-purpose flour, European-style butter, fresh orange juice and zest, baking powder, vanilla extract, milk, eggs, and Dixie Crystals pure cane sugar. The shape is like a cupcake and requires a paper liner, either red or natural color.
4.97 from 58 votes
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine Mexican Cuisine
Servings 12 madeleines
Calories 392 kcal


  • Mixer
  • Scale
  • Baking utensils
  • Cupcake liners
  • Cupcake pan
  • Sifter
  • Mixing bowl
  • Spatula


  • 227 grams European-style butter at room temperature 1 cup
  • 300 grams Dixie Crystals sugar 1-1/4 cups
  • 4 eggs
  • 1 cup freshly squeezed orange juice
  • 1 tablespoon vanilla extract
  • 3/4 cup milk
  • 1 tablespoon fresh orange zest
  • 1 pinch salt
  • 1 tablespoon baking powder
  • 380 grams flour, sifted 2 -1/2 cups



Find the recipe method and instructions at www.DixieCrystals.com.


Calories: 392kcalCarbohydrates: 53gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 97mgSodium: 168mgPotassium: 224mgFiber: 1gSugar: 28gVitamin A: 620IUVitamin C: 11mgCalcium: 82mgIron: 2mg
Keyword butter, cupcakes, orange juice
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