Mexican Madeleines with Fresh Orange Juice
Chef Adriana Martin
The Mexican madeleines use all-purpose flour, European-style butter, fresh orange juice and zest, baking powder, vanilla extract, milk, eggs, and Dixie Crystals pure cane sugar. The shape is like a cupcake and requires a paper liner, either red or natural color.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine Mexican Cuisine
Servings 12 madeleines
Calories 392 kcal
Mixer
Scale
Baking utensils
Cupcake liners
Cupcake pan
Sifter
Mixing bowl
Spatula
227 grams European-style butter at room temperature 1 cup 300 grams Dixie Crystals sugar 1-1/4 cups 4 eggs 1 cup freshly squeezed orange juice 1 tablespoon vanilla extract 3/4 cup milk 1 tablespoon fresh orange zest 1 pinch salt 1 tablespoon baking powder 380 grams flour, sifted 2 -1/2 cups
Calories: 392 kcal Carbohydrates: 53 g Protein: 6 g Fat: 18 g Saturated Fat: 11 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 97 mg Sodium: 168 mg Potassium: 224 mg Fiber: 1 g Sugar: 28 g Vitamin A: 620 IU Vitamin C: 11 mg Calcium: 82 mg Iron: 2 mg
Keyword butter, cupcakes, orange juice