Mexican Madeleines with Fresh Orange Juice

magdalenas or mantecadas with orange juice

Mexican Madeleines with Fresh Orange Juice

Chef Adriana Martin

The Mexican madeleines use all-purpose flour, European-style butter, fresh orange juice and zest, baking powder, vanilla extract, milk, eggs, and Dixie Crystals pure cane sugar. The shape is like a cupcake and requires a paper liner, either red or natural color.

4.97 from 63 votes

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Prep Time 15

Cook Time 30

Course Dessert

Cuisine Mexican Cuisine

Servings madeleines

Calories 392 kcal

Equipment

Mixer
Scale
Baking utensils
Cupcake liners
Cupcake pan
Sifter
Mixing bowl
Spatula

Ingredients

227 grams European-style butter at room temperature 1 cup
300 grams Dixie Crystals sugar 1-1/4 cups
4 eggs
1 cup freshly squeezed orange juice
1 tablespoon vanilla extract
3/4 cup milk
1 tablespoon fresh orange zest
1 pinch salt
1 tablespoon baking powder
380 grams flour, sifted 2 -1/2 cups

Video

Notes

Find the recipe method and instructions at www.DixieCrystals.com.

Nutrition

Calories: 392kcalCarbohydrates: 53gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 97mgSodium: 168mgPotassium: 224mgFiber: 1gSugar: 28gVitamin A: 620IUVitamin C: 11mgCalcium: 82mgIron: 2mg

Keyword butter, cupcakes, orange juice

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