Michelada Cocktail
Chef Adriana Martin
The Michelada cocktail is very popular in Mexico. The name Michelada is equal to say "My Beer, My Way". This beer cocktail has a lot of personality, cheers!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Beverage, Cocktail
Cuisine Mexican Cuisine
Servings 2 drinks
Calories
2 iced cold beers either lager or amber 1 cup of ice 1/2 cup of lime juice 1 tablespoon of Worcestershire sauce 1 tablespoon of TABASCO® original red sauce 1 tablespoon of chamoy in powder 1/2 of a lime
Using half of a lime wet the rim of the glass and then dust with the chamoy powder
Add ice to two tall glasses, then add equal parts of lime juice, Worcestershire sauce, TABASCO® original red sauce.
Finally pour the beer of yoru choice and enjoy!