Michelada Cocktail 
Chef Adriana Martin  
The Michelada cocktail is very popular in Mexico. The name Michelada is equal to say "My Beer, My Way". This beer cocktail has a lot of personality, cheers!
 
Prep Time  10 minutes   mins 
Cook Time  5 minutes   mins 
Total Time  15 minutes   mins 
 
	
    	
		Course  Beverage, Cocktail 
Cuisine  Mexican Cuisine 
 
     
    
        
		Servings  2  drinks 
Calories  
 
     
 
2  iced cold beers  either lager or amber 1  cup  of ice 1/2  cup  of lime juice 1  tablespoon  of Worcestershire sauce 1  tablespoon  of TABASCO® original red sauce 1  tablespoon  of chamoy in powder 1/2  of a lime  
Using half of a lime wet the rim of the glass and then dust with the chamoy powder
Add ice to two tall glasses, then add equal parts of lime juice, Worcestershire sauce, TABASCO® original red sauce.
Finally pour the beer of yoru choice and enjoy!