Comforting Almond Atole
Almond atole is perfect for breakfast because it is ready in just ten minutes. This recipe is made with cow's milk, almond paste and extract, turbinado sugar and cornstarch.
Ingredients
- 3 cups of milk 24 ounces
- 1 teaspoon of almond extract
- 1 tablespoon of almond paste
- 1 teaspoon of turbinado sugar
- 1 tablespoon of cornstarch diluted in water
- 1 tablespoon of sliced almonds optional
Instructions
- In the blender add the milk, the almond extract, the almond paste and the turbinado sugar. Combine well until all ingredients are incorporated.
- Pour the milk mixture into a saucepan and cook over medium heat.
- Dissolve the cornstarch in water before adding to the hot milk. This will prevent lumps.
- Add the dissolved corn starch to the hot milk and stir until the milk thickens and becomes atole.
- Serve the almond atole in a cup and garnish with sliced almonds.
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