Roasted Radishes, An Easy Side Dish
Roasted radishes are a great side dish, can be served as an appetizer for the cocktail hour, eaten as a snack, and are a good replacement for starchy foods. Plus you can prepare them in few minutes.
Ingredients
- 2 cups of fresh radishes
- 1 in yellow lemon cutrounds
- 2 tablespoons of olive oil
- 1 teaspoon of adobo seasoning with cumin
- 1 teaspoon of black pepper
- 1 dash of red pepper
- Aluminum foil
- PAM Cooking Spray
Instructions
- Clean the radishes and cut the ends. Cover a baking sheet with aluminum foil and spray some PAM Cooking Spray to avoid sticking.
- Add the cleaned radishes to the baking sheet and drizzle with olive oil. Making sure you cover each radish well.
- Season with the adobo seasoning with cumin and add the black pepper.
- Add the lemon slices to the tray and roast on high (above 450 grades Fahrenheit) for 10 minutes or less.
- Plate and add a dash of red pepper to finish.
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