Mexican-Style Irish Coffee with Tequila
Chef Adriana Martin
The Mexican-Style Irish Coffee, or “Cafe Pacifico,” has Tequila Blanco, coffee liqueur, cinnamon, star anise, dark roast arabica coffee beans, and Dixie Crystals pure cane sugar. Topped with velvety vanilla-flavored whipped cream and a pinch of ground cinnamon.
Prep Time 25 minutes mins
Cook Time 5 minutes mins
Course Cocktails, Beverages
Cuisine Mexican Cuisine
Servings 6 cups
Calories 444 kcal
Electric Coffee Maker
Measuring Cups
Measuring spoons
A whisk
Mixing bowl
Whipped Cream Dispenser
For the coffee 4 tablespoons Mexican ground coffee, freshly ground 1/2 cup Dixie Crystals, Extra Fine Granulated Sugar 3 star anise, whole 1 cinnamon stick, large 6 cups water 1/4 cup Tequila Blanco 1/4 cup coffee liqueur For the whipped cream 2 cups heavy cream, cold 1/2 cup Dixie Crystals Confectioners Powdered Sugar, sifted 1 teaspoon vanilla extract 1 tablespoon cornstarch, optional
Calories: 444 kcal Carbohydrates: 35 g Protein: 2 g Fat: 29 g Saturated Fat: 18 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 9 g Cholesterol: 109 mg Sodium: 44 mg Potassium: 71 mg Fiber: 1 g Sugar: 31 g Vitamin A: 1169 IU Vitamin C: 1 mg Calcium: 68 mg Iron: 1 mg
Keyword coffee, stabilized whipped cream, tequila