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–+ servings
a bowl with avocado mash

Holiday Guacamole Recipe

Chef Adriana Martin
The holiday guacamole is a yummy appetizer and makes an amazing holiday avocado toast! This recipe is simple, and all ingredients are fresh.
5 from 1 vote
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Prep Time 2 hours 30 minutes
Cook Time 5 minutes
Course Appetizer or Side Dishes
Cuisine Mexican Cuisine
Servings 6 people
Calories 164 kcal

Equipment

  • Bowls
  • Knife
  • Fork
  • Pomegranate seeder

Ingredients
  

For the holiday guacamole

  • 1 large avocado hass or 2 small
  • 1/2 cup pomegranate seeds
  • 1/4 cup white onion finely chopped (optional)
  • 1 serrano pepper finely chopped (optional)
  • 1/3 cup cilantro finely chopped (optional)
  • 1 lime juiced
  • salt to taste

For the holiday avocado toast

  • 1/2 cup guacamole
  • 1/4 cup pomegranate seeds
  • 3 flatbreads cut into holiday shapes

Instructions
 

For the holiday guacamole

  • Cut the avocado in halves, take out the pit carefully with a knife.
  • Scoop the flesh and mash the avocado in a bowl using a fork until getting a creamy consistency.
  • Add the lime juice and rest of the ingredients, combine well. Taste and add salt as needed.
  • Serve with corn chips or your favorite toast

For the holiday avocado toast

  • Cut the flatbread with cookie cutters and set aside.
  • Toast the flatbread in the oven.
  • Spread guacamole to each of the flatbreads.
  • Decorate with pomegranate seeds.

Nutrition

Calories: 164kcalCarbohydrates: 21gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 94mgPotassium: 367mgFiber: 6gSugar: 4gVitamin A: 149IUVitamin C: 12mgCalcium: 13mgIron: 1mg
Keyword avocado, guacamole, pomegranate
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