It is time for making happy waffles with fruit flowers and Kellogg’s® Eggo® Salted Caramel, Thick & Fluffy Waffles available at Publix. These breakfast waffles are fluffy and have a homemade taste. The Kellogg’s Eggo Salted Caramel Waffles are perfection. The taste is fantastic and goes wonderful with honey and fresh fruits. 1/2 mandarin 1/4 mango 3 strawberries 1 kiwi 1 grape green 2 blackberries 5 blueberries 1 teaspoon honeycomb 1 teaspoon honey 1 waffle Toast the waffle in the oven toaster. Cut and prep the fruit. The little tangerine slices serve as the base for the face of the flower. Try to cut a medium-size slice not too thick. The blueberries we cut in halves. And the strawberries, we chose the same size to make uniform flower petals. The berries make cute lips too. We used a fruit cutter to cut a lip form. Use the paring knife to cut the kiwis. Those transform into dreamy eyes and give the effect of long eyelashes. As well as serve to make the flower stem and the little leaves. For the bumblebee, we cut the blackberry in halves. And using fruit cutters, we made mango strings for the bumblebee stripes, pollen rounds, and the mango hearts. The green grapes we used for making very thin cuts to simulate the bumblebee buzzing flight. We added a cube of honeycomb and drizzled honey as the final touch.
The fruit flowers are made possible using fruit cutters and a thin paring knife with a flexible blade.
We like to make edible designs; thus, all the ingredients are fruits. We do not use sugar motifs.
We like our happy waffles toasty; for achieving perfect toasting results follow the package instructions.
Calories: 192 kcal Carbohydrates: 46 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Sodium: 35 mg Potassium: 499 mg Fiber: 5 g Sugar: 32 g Vitamin A: 939 IU Vitamin C: 137 mg Calcium: 47 mg Iron: 1 mg