We are bringing a Chocolate Fondue party to celebrate National Chocolate Lovers Month thanks to Cuisinart (sponsored). This chocolate fondue recipe has three ingredients and takes no time. We are using melting chocolate (dark, milky, and white), heavy cream, and almond liqueur. For the best results, we recommend the use of the Cuisinart Electric Fondue Set.
1tablespoonalmond liqueursubstitute with almond extract
Cut butter pound cake and marshmallows of your choice into hearts using a heart-shaped cookie cutter. Place the hearts in a tray or themed plate along with assorted berries.
Place the Cuisinart Electric Fondue on a table. Plug it in and set the temperature on #4. Add first the heavy cream and let it warm, then add the almond liquor, the dark and the milk chocolate. Whisk until the chocolate melts.
Lower the temperature to #3 to allow the chocolate to stay warm. Place the white chocolate inside the microwave and melt for 3-4 minutes. Do this in intervals to avoid burning the chocolate.
Whisk the melted white chocolate and layered it with the chocolate fondue. The white chocolate adds sweetness but also gives a nicer presentation.
Move the fondue to the dining table making sure it is plugged in so that chocolate maintains its temperature. Invite your guests to dip their choice of cake, marshmallow or fruit using the fondue fork provided, and add sprinkles.