Spicy Mustard Cranberry Relish
Chef Adriana Martin
Lovely spicy mustard cranberry relish. A five ingredients recipe with fresh cranberries, Colman's mustard, orange juice, orange zest, and sugar.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Side Dish
Cuisine American Contemporary
Servings 2 cups
Calories 501 kcal
Dutch oven
Measuring Cups
Zester
- 1 bag fresh cranberries 12 ounces
- 1 cup sugar
- 1/2 cup orange juice 2-3 oranges freshly squeezed
- 1 tablespoon orange zest
- 1 tablespoon spicy mustard Colman's brand
Clean the cranberries with running water and set aside. Juice and zest the oranges too.
In a dutch oven or a thick iron, soup pan add the cranberries and the orange juice.
Then add the mustard, the orange peel, and the sugar.
Mix and cook the ingredients stovetop for 10-15 minutes at medium heat.
The relish will be ready when the cranberries are shiny and plumped.
Serving: 2cupsCalories: 501kcalCarbohydrates: 128gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 90mgPotassium: 269mgFiber: 8gSugar: 112gVitamin A: 226IUVitamin C: 58mgCalcium: 20mgIron: 1mg
Keyword cranberry, sauces, spicy mustard