Spicy Mustard Cranberry Relish
Lovely spicy mustard cranberry relish. A five ingredients recipe with fresh cranberries, Colman's mustard, orange juice, orange zest, and sugar.
- 1 bag fresh cranberries 12 ounces
- 1 cup sugar
- 1/2 cup orange juice 2-3 oranges freshly squeezed
- 1 tablespoon orange zest
- 1 tablespoon spicy mustard Colman's brand
Clean the cranberries with running water and set aside. Juice and zest the oranges too.
In a dutch oven or a thick iron, soup pan add the cranberries and the orange juice.
Then add the mustard, the orange peel, and the sugar.
Mix and cook the ingredients stovetop for 10-15 minutes at medium heat.
The relish will be ready when the cranberries are shiny and plumped.
Serving: 2cupsCalories: 501kcalCarbohydrates: 128gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 90mgPotassium: 269mgFiber: 8gSugar: 112gVitamin A: 226IUVitamin C: 58mgCalcium: 20mgIron: 1mg