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+ servings
A bowl of spicy mustard cranberry sauce garnished with orange peel

Spicy Mustard Cranberry Relish

Chef Adriana Martin
Lovely spicy mustard cranberry relish. A five ingredients recipe with fresh cranberries, Colman's mustard, orange juice, orange zest, and sugar.
5 from 8 votes
Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine American Contemporary
Servings 2 cups
Calories 501 kcal


  • Dutch oven
  • Measuring Cups
  • Zester


  • 1 bag fresh cranberries 12 ounces
  • 1 cup sugar
  • 1/2 cup orange juice 2-3 oranges freshly squeezed
  • 1 tablespoon orange zest
  • 1 tablespoon spicy mustard Colman's brand


  • Clean the cranberries with running water and set aside. Juice and zest the oranges too.
  • In a dutch oven or a thick iron, soup pan add the cranberries and the orange juice.
  • Then add the mustard, the orange peel, and the sugar.
  • Mix and cook the ingredients stovetop for 10-15 minutes at medium heat.
  • The relish will be ready when the cranberries are shiny and plumped.



Serving: 2cupsCalories: 501kcalCarbohydrates: 128gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 90mgPotassium: 269mgFiber: 8gSugar: 112gVitamin A: 226IUVitamin C: 58mgCalcium: 20mgIron: 1mg
Keyword cranberry, sauces, spicy mustard
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