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+ servings

Florida Sweet Corn Salsa

Chef Adriana Martin
The Florida sweet corn salsa recipe is simple. You need fresh from Florida corn, jalapeño peppers, white onion, cilantro, lime juice, cumin, and salt. Mix all together and enjoy with corn chips, use as a garnish with grilled meats, or add to your tacos
5 from 19 votes
Prep Time 20 mins
Cook Time 10 mins
Course Appetizer or Side Dishes, Garnishes
Cuisine Mexican Cuisine
Servings 4 cups
Calories 174 kcal


  • Corn cutter
  • Pot
  • Knife
  • Cutting board
  • Mixing bowl


  • 4 cups sweet corn kernels cooked
  • 1 cup white onion diced
  • 2 jalapeños chopped
  • 1/2 cup cilantro chopped
  • 1 lime juiced
  • 1 teaspoon cumin
  • 1 teaspoon salt


  • Clean the sweet corn by removing the husks and the silk. Use a corn cutter to remove the kernels. Cook on boiling water for 3-5 minutes on high. Temper with iced water and set aside.
  • Dice the onion and chop the rest of the ingredients. Place ingredients in a mixing bowl and combine.
  • Season the sweet corn salsa with lime juice, cumin, and salt to taste. Serve with chips or use as a garnish for grilled meats.


You can use frozen corn kernels if desired. Cook by following the instructions in the package and set aside. 


Calories: 174kcalCarbohydrates: 39gProtein: 6gFat: 3gSaturated Fat: 1gSodium: 587mgPotassium: 453mgFiber: 5gSugar: 9gVitamin A: 607IUVitamin C: 27mgCalcium: 24mgIron: 1mg
Keyword salsa, sweet corn
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