Florida Sweet Corn Salsa

Chef Adriana Martin

The Florida sweet corn salsa recipe is simple. You need fresh from Florida corn, jalapeño peppers, white onion, cilantro, lime juice, cumin, and salt. Mix all together and enjoy with corn chips, use as a garnish with grilled meats, or add to your tacos

5 from 19 votes

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Prep Time 20

Cook Time 10

Course Appetizer or Side Dishes, Garnishes

Cuisine Mexican Cuisine

Servings cups

Calories 174 kcal

Equipment

Corn cutter
Pot
Knife
Cutting board
Mixing bowl

Ingredients

4 cups sweet corn kernels cooked
1 cup white onion diced
2 jalapeños chopped
1/2 cup cilantro chopped
1 lime juiced
1 teaspoon cumin
1 teaspoon salt

Instructions

Clean the sweet corn by removing the husks and the silk. Use a corn cutter to remove the kernels. Cook on boiling water for 3-5 minutes on high. Temper with iced water and set aside.
Dice the onion and chop the rest of the ingredients. Place ingredients in a mixing bowl and combine.
Season the sweet corn salsa with lime juice, cumin, and salt to taste. Serve with chips or use as a garnish for grilled meats.

Notes

You can use frozen corn kernels if desired. Cook by following the instructions in the package and set aside.

Nutrition

Calories: 174kcalCarbohydrates: 39gProtein: 6gFat: 3gSaturated Fat: 1gSodium: 587mgPotassium: 453mgFiber: 5gSugar: 9gVitamin A: 607IUVitamin C: 27mgCalcium: 24mgIron: 1mg

Keyword salsa, sweet corn

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