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May is my birthday month, and I want to celebrate with you by baking this Cara Cara orange mini bundt cake desserts.

Cara Cara Orange Mini Bundt Cake Desserts

Chef Adriana Martin
The Cara Cara orange mini bundt cakes have real citrus juice, cream cheese frosting, a fresh glaze made with orange peels and juice, and garnished with beautiful edible flowers.
5 from 19 votes
Prep Time 10 mins
Cook Time 25 mins
Cooling Time 1 hr
Total Time 35 mins
Course Desserts
Cuisine Mexican Fusion
Servings 6 people
Calories 748 kcal


  • Bundt cake mold
  • Mixer
  • Cooling rack


For the cake

  • 1 box angel cake mix
  • 1 box white chocolate pudding mix 3.4 oz box
  • 1/4 cup milk can be almond milk
  • 1/3 cup cooking oil recommend corn oil
  • 1 cup cara cara orange juice
  • 1 tablespoon cara cara orange peel
  • 3 eggs
  • 1 baking spray
  • 1 pot cream cheese frosting

For the Orange Glaze

  • 3 cups confectioners sugar sifted
  • 1 teaspoon orange essence
  • 1/4 cup cara cara orange juice
  • 1 tablespoon cara cara orange peel

For garnishing

  • 1 box edible flowers
  • 6 slices cara cara oranges dehydrated


  • Prep the oranges by washing them with running water and peeling and juicing. Then add all the ingredients of the list into a bowl and mix with the hand mixer for 2-3 minutes.
  • Spray the bundt cake pan with baking spray and scoop the cake dough. Bake the mini bundt cakes at 350 degrees Fahrenheit for 20-30 minutes. You can use a wooden pick and insert if the pick comes out clean the cupcakes are ready.
  • Prepare the orange glaze mixing all ingredients using the hand mixer and set aside. Warm the cake frosting in the microwave oven for 5-7 minutes and set aside. 
  • Remove the excess cake and do not discard. You can use those scraps for making ice cream sandwiches or whoopie pies. Place the mini bundt cakes in a rack and drizzle with the cream cheese frosting. 
  • Then drizzle with the orange glaze, decorate with edible flowers and dehydrated orange slices. Place the cakes in a box and bring them to a picnic, your office, or anywhere and share the love. 



Serving: 0gCalories: 748kcalCarbohydrates: 146gProtein: 9gFat: 16gSaturated Fat: 2gCholesterol: 83mgSodium: 888mgPotassium: 254mgFiber: 1gSugar: 122gVitamin A: 239IUVitamin C: 29mgCalcium: 146mgIron: 1mg
Keyword bundt cake, cara cara orange, edible flowers
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