Italian Cheese Board for Two
Inspired by the Florentine cuisine, we created an Italian cheese board with fontina and provolone cheeses, honeycomb, crostini, Opal apples, mandarins, blackberries, nuts, salami, and olives. The wine pairing is a chilled Italian Pinot Grigio to go along with the food.
6 slices fontina cheese 6 slices provolone cheese 6 slices hard salami 6 crostini toasts 1/2 cup Mediterranean olives garnished with olive oil, balsamic vinegar, and oregano 1/2 cup unsalted almonds and pistachios 1/3 cup honey and pieces of the honeycomb 2 mandarins 2 Opal apples 1/2 cup blackberries
Slice the cheese and the salami. Place it in a serving plate or slate board. Serve the honey on a cup and add crostini to the board. Season the olives with olive oil and balsamic vinegar. Mix and garnish with dry oregano and plate on a small bowl. Finish the board adding unsalted almonds and pistachios and a handful of fresh blackberries. Add to the table set up the apples and the mandarins along with small plates. Pair the Italian Cheeseboard with chilled Pinot Grigio.
Serving: 0 g Calories: 1310 kcal Carbohydrates: 115 g Protein: 55 g Fat: 76 g Saturated Fat: 31 g Cholesterol: 158 mg Sodium: 2426 mg Potassium: 915 mg Fiber: 15 g Sugar: 81 g Vitamin A: 2176 IU Vitamin C: 39 mg Calcium: 1059 mg Iron: 3 mg