Inspired by the Florentine cuisine, we created an Italian cheese board with fontina and provolone cheeses, honeycomb, crostini, Opal apples, mandarins, blackberries, nuts, salami, and olives. The wine pairing is a chilled Italian Pinot Grigio to go along with the food.
1/2cupMediterranean olivesgarnished with olive oil, balsamic vinegar, and oregano
1/2cupunsalted almonds and pistachios
1/3cuphoney and pieces of the honeycomb
2mandarins
2Opal apples
1/2cupblackberries
Instructions
Slice the cheese and the salami. Place it in a serving plate or slate board. Serve the honey on a cup and add crostini to the board.
Season the olives with olive oil and balsamic vinegar. Mix and garnish with dry oregano and plate on a small bowl.
Finish the board adding unsalted almonds and pistachios and a handful of fresh blackberries. Add to the table set up the apples and the mandarins along with small plates.
Pair the Italian Cheeseboard with chilled Pinot Grigio.