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European Cold Cuts Pizza Flatbreads

European Cold Cuts Pizza Flatbreads

Chef Adriana Martin
Make the European Cold Cuts Pizza Flatbreads using Italian salami, Spanish chorizo, fontina and Manchego cheeses, and buttery naan bread.  
5 from 5 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer or Main Dish, Snacks
Cuisine Italian Cuisine
Servings 4 servings


  • 2 naan flatbreads
  • 2 tablespoons pizza sauce
  • 1 teaspoon oregano
  • 5 slices Italian salami
  • 6 slices fontina cheese
  • 5 slices Spanish chorizo
  • 6 slices Manchego cheese
  • 1 pinch coarse black pepper


  • Spread pizza sauce on a slice of naan bread. Season with a pinch of oregano.  
  • For the salami pizza, add fontina cheese and slices of Italian salami.  
  • For the Spanish chorizo, add the Manchego cheese and the slices of Manchego cheese.  
  • Sprinkle with coarse black pepper and bake for 6-10 minutes depending on how toasty you prefer the bread to look and taste.  
  • Slice the pizza flatbreads, serve with a side salad and pair with your favorite drink. 



  • Replace the Manchego cheese with romano, a sharp, white English cheddar, or an aged Tomme de Breb is cheese from France.
  • Use a good quality pizza sauce, preferably homemade or a gourmet canned option. 


Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword chorizo, flatbread, pizza, salami
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