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Cranberry Tomatillo Spicy Salsa Recipe

Cranberry Tomatillo Spicy Salsa

Chef Adriana Martin
The cranberry tomatillo spicy salsa recipe has few ingredients; it is delicious and ready in less than ten minutes. You can garnish so many meals with it and enjoy as an appetizer with corn chips. 
5 from 10 votes
Prep Time 10 mins
Total Time 10 mins
Course Salsas, Sauces, preserves
Cuisine Mexican Cuisine
Servings 2 cups
Calories 300 kcal


  • 4-6 tomatillos
  • 1/2 cup raw cranberries
  • 4-6 serrano peppers
  • 1 bunch fresh cilantro
  • 1 tablespoon pink sugar
  • 1 teaspoon cumin


  • Clean the tomatillos by removing the husks. Remove the serrano pepper stems and add the cranberries along with the peppers and the tomatillos to a bowl to clean with running water. 
  • Add all the ingredients and the condiments to the blender and blend until getting a chunky salsa consistency. 
  • Pour the salsa into a bowl and enjoy with your meal or as an appetizer with chips. 


  • Raw cranberries are edible. 
  • Can replace serrano peppers with jalapeños.
  • Keep the salsa refrigerated, will stay fresh for a week when kept in a proper container with a lid and kept inside the fridge. 


Serving: 0gCalories: 300kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword cranberries, serrano peppers, tomatillo
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