Cranberry Tomatillo Spicy Salsa
The cranberry tomatillo spicy salsa recipe has few ingredients; it is delicious and ready in less than ten minutes. You can garnish so many meals with it and enjoy as an appetizer with corn chips.
- 4-6 tomatillos
- 1/2 cup raw cranberries
- 4-6 serrano peppers
- 1 bunch fresh cilantro
- 1 tablespoon pink sugar
- 1 teaspoon cumin
Clean the tomatillos by removing the husks. Remove the serrano pepper stems and add the cranberries along with the peppers and the tomatillos to a bowl to clean with running water.
Add all the ingredients and the condiments to the blender and blend until getting a chunky salsa consistency.
Pour the salsa into a bowl and enjoy with your meal or as an appetizer with chips.
- Raw cranberries are edible.
- Can replace serrano peppers with jalapeños.
- Keep the salsa refrigerated, will stay fresh for a week when kept in a proper container with a lid and kept inside the fridge.
Serving: 0gCalories: 300kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg