The pitaya or dragon fruit is part of the Cactaceae family and doesn't have much taste. Using lime or lemon juice to infuse the pitaya lemonade agua fresca is a good idea as provides a pleasant citrus note. 2 Dragon fruits or pitayas 1/2 cup of cane sugar or stevia for a sugar-free option 1 cup of lime or lemon juice freshly squeezed 2 drops of beet juice to add natural, subtle pink color (optional) 6 glasses of cold water 3 cups Ice for serving Cut the pitaya in halves and scoop with a spoon. Add the scooped pulp to the blender along with the lime or lemon juice, the sugar and 3 cups of cold water.
Blend and pour into a pitcher. Add the rest of the water and stir.
Enjoy with ice and garnish with more pitaya if desired.
Serving: 0 g Carbohydrates: 0 g Protein: 0 g Fat: 0 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 0 mg Potassium: 0 mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0 mg