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Spooky Moon Drop Grapes

Spooky Moon Drop Grapes

Chef Adriana Martin
Made with a bunch of Moon Drop® Grapes, soften caramel, white and milk chocolate. Chopped walnuts, purple and blue sugar. Optional an edible ink marker to paint spooky faces. 
5 from 9 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Desserts
Cuisine American
Servings 6 people


  • 1 bunch of Moon Drop® grapes
  • 1/2 cup melted caramel
  • 1/2 cup melted milk chocolate
  • 1/2 cup melted white chocolate
  • 1 tablespoon purple sugar
  • 1 tablespoon colored sprinkles
  • 1/4 cup chopped walnuts
  • 6 skull chocolates optional


  • Start by cleaning the grapes with running water and dry flat on a paper towel. Remove any excess water with a paper towel gently rubbing each grape by hand. 
  • Melt the caramel and the chocolate. Keep warm. Place a parchment paper sheet on a board and start dipping the grapes. First with caramel, then with chocolate and garnish with walnuts, colored sugar or sprinkles. 
  • Some of the grapes cover only on white chocolate to make little ghosts. Use an edible ink pen and draw the ghost face. 
  • Serve on a plate and pair with chocolate skulls, purple sugar and or sprinkles. The grapes can be served using the whole bunch and placing the caramel and chocolate covered grapes randomly. 


This recipe is a lot of fun and allows for creativity. Having the kids participating is a good idea. Just make sure they wash their hands, and that safety in the kitchen is observed always having the presence of an adult and never allowing kids to manage sharps knives or cook near the flame. 


Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword chocolate, grapes, Halloween, treats
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