Pineapple Chamoy Ice Pops
This Pineapple Chamoy Ice Pops are a Mexican Treat and a Childhood Favorite!
- 2 cups of DOLE pineapple juice
- 1/2 cup of DOLE tropical gold frozen pineapple chunks
- 1/4 cup of liquid chamoy
- 1 teaspoon of chamoy in powder
Combine the liquid chamoy with the pineapple juice and stir.
Pour the pineapple juice with chamoy on the ice pop mold.
Add 4 pieces of frozen pineapple chunks to each ice pop and add more juice.
Place the wooden sticks and freeze the ice pops for 3 hours until firm.
Take out of the mold, sprinkle with a dash of chamoy in powder and enjoy.