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Pineapple Chamoy Ice Pops Recipe #DOLEcioso #ad

Pineapple Chamoy Ice Pops

Chef Adriana Martin
This Pineapple Chamoy Ice Pops are a Mexican Treat and a Childhood Favorite!
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert, Frozen Treat
Cuisine Dessert, Frozen Treat
Servings 10 ice pops
Calories

Ingredients
  

  • 2 cups of DOLE pineapple juice
  • 1/2 cup of DOLE tropical gold frozen pineapple chunks
  • 1/4 cup of liquid chamoy
  • 1 teaspoon of chamoy in powder

Instructions
 

  • Combine the liquid chamoy with the pineapple juice and stir.
  • Pour the pineapple juice with chamoy on the ice pop mold.
  • Add 4 pieces of frozen pineapple chunks to each ice pop and add more juice.
  • Place the wooden sticks and freeze the ice pops for 3 hours until firm.
  • Take out of the mold, sprinkle with a dash of chamoy in powder and enjoy.
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