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Recipe for Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad

Roasted Yams and Shishito Peppers Hash

Chef Adriana Martin
A main dish deserves a savory side seasoned with Kikkoman soy sauce and this Roasted Yams and Shishito Peppers Hash is the perfect addition to any meal.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine Side Dish
Servings 3 cups


  • 4 in yams peeled and cutcubes
  • 6-8 in shishito peppers cutrounds
  • 1 in jalapeño pepper cutrounds
  • 1 tablespoon of cumin powder
  • 1 teaspoon of ground black pepper
  • 1/2 cup of olive oil
  • 2 tablespoons of Kikkoman Soy Sauce
  • 1/2 cup of crumbled ranchero queso fresco and cilantro to garnish


  • Follow these step by step instructions to prepare the Roasted Yams and Shishito Peppers Hash
  • Place the yams, shishito peppers and jalapeños in a roasting pan.
  • Sprinkle the cumin and the ground black pepper.
  • Drizzle the olive oil and add the Kikkoman soy sauce.
  • Bake the casserole inside the oven covered with aluminum foil for 15 minutes at a 410 degrees Fahrenheit. Then uncover and grill until achieving the browning desired.
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