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Grilled Pork Loin with Grapes

Chef Adriana Martin
This recipe for grilled pork loin with grapes is a flavorful alternative for the holidays. It is easy to make and you can grill inside the oven. Grapes are also a good addition since add sweetness and are a good paring with the bitterness of the coffee.
5 from 1 vote
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Dish
Cuisine Mexican Cuisine
Servings 8 servings


  • 1 pork loin 2 pounds
  • 2 tablespoons of olive oil
  • 2 tablespoons of instant coffee
  • 1 tablespoon of chicken bouillon
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Mexican oregano
  • 1 full vine of red grapes


  • Place the pork loin on a pan and cover well with the olive oil. This will allow the rub to stick to the meat.
  • For the rub combine all the ingredients of the list on a bowl t and mix well using a whisk.
  • Season the pork loin on both sides with this rub and sear on the grill until getting the grilling marks on both sides.
  • Finish cooking the pork loin inside the oven for 20 minutes at 400 degrees Fahrenheit until getting an internal temperature of 150 degrees Fahrenheit. Let the cooked pork loin rest before cutting.
  • Place the grapes on a roasting pan and drizzle with olive oil, turn on the broiler and grill for 2 minutes until blistering.
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