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Poached Red Anjou Pears in Cinnamon Syrup simple and humble yet cozy dessert

Poached Red Anjou Pears in Cinnamon Syrup

Chef Adriana Martin
Inspired on a family recipe for poached apples I decided to make Poached Red Anjou Pears in Cinnamon Syrup, simple and humble yet cozy dessert for the fall and winter seasons
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine French
Servings 2 servings
Calories

Ingredients
  

  • 1 in red Anjou pears cuthalves pitted and cored
  • 1 cup of turbinado sugar or sugar on the raw
  • 1 cinnamon stick
  • 1 cup of water

Instructions
 

  • Start by peeling the pears and cutting in halves. Using a melon baller remove the core where the seeds and with your hands remove the stem or leave if desired.
  • In a medium size pan add the sugar, the cinnamon stick and the water.
  • Then add the pears and cook at medium heat covered for 15 minutes.
  • When ready serve on a nice plate and enjoy at room temperature.
  • If desired you can serve with vanilla ice-cream or fresh whipped cream.
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