Hibiscus Flowers in Honeycomb Syrup
This Hibiscus Flowers in Honeycomb Syrup are great for handmade gourmet gifts, for appetizers and to add to cocktails. Both hibiscus and honeycomb are edible and are perfect ingredients to surprise your family and friends this holiday season.
- 1 cup of hibiscus flowers
- 1 cup of water
- 2 cups of honey
- 1 tablespoon of honeycomb
On a saucepan add the hibiscus flowers.
Pour the water.
Add the honey and the honeycomb.
Cook for 30-45 minutes until a syrup is formed and the flowers are tender and soft.
Can the Hibiscus Flowers in Honeycomb Syrup and enjoy in appetizers, for garnishes and in cocktails.