Hibiscus Flowers in Honeycomb Syrup
Chef Adriana Martin
This Hibiscus Flowers in Honeycomb Syrup are great for handmade gourmet gifts, for appetizers and to add to cocktails. Both hibiscus and honeycomb are edible and are perfect ingredients to surprise your family and friends this holiday season.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Canning, Appetizer, Gourmet
Cuisine Mexican Cuisine
Servings 2 cups
Calories 1106 kcal
1 cup hibiscus flowers 1 cup water 2 cups honey 1 tablespoon honeycomb
On a saucepan add the hibiscus flowers.
Pour the water.
Add the honey and the honeycomb.
Cook for 30-45 minutes until a syrup is formed and the flowers are tender and soft.
Store the Hibiscus Flowers in Honeycomb Syrup in mason jars, keep them refrigerated. Enjoy as appetizers, for garnishes, and in cocktails.
Serving: 2 cups Calories: 1106 kcal Carbohydrates: 297 g Protein: 2 g Fat: 1 g Saturated Fat: 1 g Sodium: 23 mg Potassium: 176 mg Fiber: 1 g Sugar: 294 g Vitamin A: 350 IU Vitamin C: 23 mg Calcium: 20 mg Iron: 12 mg