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–+ servings
This Hibiscus Flowers in Honeycomb Syrup are great for handmade gourmet gifts, for appetizers and to add to cocktails #HoneyForHolidays

Hibiscus Flowers in Honeycomb Syrup

Chef Adriana Martin
This Hibiscus Flowers in Honeycomb Syrup are great for handmade gourmet gifts, for appetizers and to add to cocktails. Both hibiscus and honeycomb are edible and are perfect ingredients to surprise your family and friends this holiday season.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Canning, Appetizer, Gourmet
Cuisine Mexican Cuisine
Servings 2 cups
Calories 1106 kcal

Ingredients
  

  • 1 cup hibiscus flowers
  • 1 cup water
  • 2 cups honey
  • 1 tablespoon honeycomb

Instructions
 

  • On a saucepan add the hibiscus flowers.
  • Pour the water.
  • Add the honey and the honeycomb.
  • Cook for 30-45 minutes until a syrup is formed and the flowers are tender and soft.
  • Store the Hibiscus Flowers in Honeycomb Syrup in mason jars, keep them refrigerated. Enjoy as appetizers, for garnishes, and in cocktails.

Nutrition

Serving: 2cupsCalories: 1106kcalCarbohydrates: 297gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 23mgPotassium: 176mgFiber: 1gSugar: 294gVitamin A: 350IUVitamin C: 23mgCalcium: 20mgIron: 12mg
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