Grilling season has started at Adriana's Best Recipes test kitchen where we cooked mouthwatering Pastor Pork Chops with Smithfield All Natural Fresh Pork.
2packages of Smithfield All Natural Fresh Pork Chops6 bone-in pork chops
6blood oranges
1/2cupof rice vinegar
1teaspoonof cumin
1tablespoonof latino seasoning
1teaspoonof Mexican oregano
2tablespoonsof ground annatto
6slicesof fresh pineapple
Instructions
Start making the marinade combining the juice of three blood oranges, the rice vinegar, the cumin, the latino seasoning, the oregano, and the ground annatto.
Stir with a whisk and add the pork chops. It is recommended to leave the meat at least for 15 minutes so that the meat can absorb the flavors.
Turn on the grill on high and let it reach the appropriate temperature. Grill the pork chops on direct flame and sear for five minutes on both sides. Move the pork chops to a lower temperature grilling rack and continue cooking for 10 minutes. Meat will be ready when reaching an internal temperature of 145°F. Move the meat out of the grill and let it rest. Do not slice.
Grill the fruit no more than 3 minutes on each side until getting the grilling marks and get ready to serve the pork chops.
You can enjoy the pork chops with a side of yellow rice, avocado slices and salsa verde.