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Ignite the taste of summer with this recipe for Chipotle Pork Loin Alambres

Chipotle Pork Loin Alambres

Chef Adriana Martin
You can ignite the taste of summer with this recipe for Chipotle Pork Loin Alambres, a simple but delicious dish that you can make in just 20 minutes.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish
Cuisine Mexican Cuisine
Servings 8 servings


  • 1 pound of juicy fresh pork loin cut in medium size cubes
  • 1 tablespoon of chipotle powder you can use sauce or canned chipotle
  • 1 tablespoons of granulated garlic
  • 1 tablespoon of Mexican oregano
  • 1 tablespoon of cumin
  • 2 limes
  • 1 teaspoon of olive oil
  • 2 in peppers cutcubes
  • 1 pound of grilling onions cleaned
  • 4 metal skewers


  • Prepare the marinade combining the spices with the lime juice and the olive oil and add the pork to this sauce. Let the pork marinade for 10 minutes.
  • Using the metal skewers start inserting one cube of pork meat, then one onion and one piece of peppers. Repeat this until having 8 skewers.
  • Warm your grill to reach a 160 degrees Fahrenheit temperature and grill the pork alambres for 7 minutes each side.
  • Pork will be ready when reaching an internal temperature of 160 degrees Fahrenheit. Have a thermometer in hand to assure best results.
  • Place the alambres on a serving tray and let them rest for three minutes. Serve the Chipotle Pork Loin Alambres family style and pair with cilantro lime rice, black beans, corn tortillas, avocado slices and homemade salsa.


You can prep the pork the night before and marinade the meat in the fridge overnight. The flavors will be more intense however marinating overnight is optional.
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