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Marinara Habanero Shrimp Pasta
Chef Adriana Martin
A unique and delicious Marinara Habanero Shrimp Pasta for a special gourmet dinner using the new Prego® Farmers' Market Classic Marinara sauce.
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Cuisine
Mexican Cuisine
Servings
5
servings
Calories
Ingredients
1x
2x
3x
1
jar of Prego® Farmers' Market Classic Marinara sauce
1
in
fresh habanero cuthalves
1
clove
big garlicchopped
1
tablespoon
of olive oil
1/2
package of spaghetti pasta
4
cups
of boiling water with a pinch of salt
5
shrimp skewers
1
teaspoon
of sazon latino (combination of cumin
salt and pepper)
1
teaspoon
of red hot pepper
Cilantro to garnish
Instructions
Season the shrimp skewers with the condiments and grill five minutes each side until shrimps turn pink. Do not overcook to avoid chewy texture.
In a sauce pan add the olive oil and sauté the garlic and the habanero. Then add the Prego® Farmers' Market Classic Marinara sauce and let it simmer.
Cook the spaghetti pasta following the instructions in the package and using boiling water with a pinch of salt.
When the pasta is al dente combine with the habanero marinara sauce and serve alongside with the grilled shrimp skewers.
Garnish the pasta with cilantro and enjoy.
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