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A unique and delicious Marinara Habanero Shrimp Pasta for a special gourmet dinner

Marinara Habanero Shrimp Pasta

Chef Adriana Martin
A unique and delicious Marinara Habanero Shrimp Pasta for a special gourmet dinner using the new Prego® Farmers' Market Classic Marinara sauce.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Mexican Cuisine
Servings 5 servings
Calories

Ingredients
  

  • 1 jar of Prego® Farmers' Market Classic Marinara sauce
  • 1 in fresh habanero cuthalves
  • 1 clove big garlicchopped
  • 1 tablespoon of olive oil
  • 1/2 package of spaghetti pasta
  • 4 cups of boiling water with a pinch of salt
  • 5 shrimp skewers
  • 1 teaspoon of sazon latino (combination of cumin salt and pepper)
  • 1 teaspoon of red hot pepper
  • Cilantro to garnish

Instructions
 

  • Season the shrimp skewers with the condiments and grill five minutes each side until shrimps turn pink. Do not overcook to avoid chewy texture.
  • In a sauce pan add the olive oil and sauté the garlic and the habanero. Then add the Prego® Farmers' Market Classic Marinara sauce and let it simmer.
  • Cook the spaghetti pasta following the instructions in the package and using boiling water with a pinch of salt.
  • When the pasta is al dente combine with the habanero marinara sauce and serve alongside with the grilled shrimp skewers.
  • Garnish the pasta with cilantro and enjoy.
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