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+ servings
Firecracker Pork Brats garnished with pico de gallo and avocado to add a latin twist to a traditional American dish

Spicy Firecracker Pork Brats

Chef Adriana Martin
The all-American holiday deserves the #1 American brand of Brats. So this Fourth of July we are celebrating with Johnsonville Firecracker Pork Brats. Garnished with pico de gallo and avocado to add a latin twist to a traditional American dish.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish
Cuisine Mexican Cuisine
Servings 4 servings

Ingredients
  

  • 1 package of Johnsonville Firecracker Brats
  • 4 hot dog buns
  • 2 avocados mashed
  • 1 cup of pico de gallo salsa

Instructions
 

  • Prepare your grill and grill the brats on medium heat until getting the grilling marks. My family likes them well done but you can cook them to your liking.
  • In a serving plate or a plastic tray with colorful paper add the hot dog bun. Spread some of the avocado mash.
  • Add the grilled Johnsonville Firecracker Brat and top with pico de gallo salsa and enjoy!
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