Spicy Firecracker Pork Brats
The all-American holiday deserves the #1 American brand of Brats. So this Fourth of July we are celebrating with Johnsonville Firecracker Pork Brats. Garnished with pico de gallo and avocado to add a latin twist to a traditional American dish.
- 1 package of Johnsonville Firecracker Brats
- 4 hot dog buns
- 2 avocados mashed
- 1 cup of pico de gallo salsa
Prepare your grill and grill the brats on medium heat until getting the grilling marks. My family likes them well done but you can cook them to your liking.
In a serving plate or a plastic tray with colorful paper add the hot dog bun. Spread some of the avocado mash.
Add the grilled Johnsonville Firecracker Brat and top with pico de gallo salsa and enjoy!