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Grilled Beef Tenderloin Salad Ready in 15 Minutes

Grilled Beef Tenderloin Salad

Chef Adriana Martin
An easy grilled beef tenderloin salad. Perfect for any occasion and a feast to the taste. This recipe is ready in less than 15 minutes to savor the summer.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Dish
Cuisine Mexican Cuisine
Servings 2 servings


  • 2 beef tenderloin filets
  • 2 teaspoons of olive oil
  • 1 cube of Knorr Caldo de Res Bouillon
  • 1 teaspoon of ground black pepper
  • 2 cups of looseleaf lettuce
  • 1/3 cup of cut radishes
  • 1 in cucumber cutrouncs
  • 2 in medium tomatoes on the vine cutquarters
  • 1/3 cup of purple onions cut in rounds
  • 1/3 cup of cilantro leaves
  • 2 in limes cutquarters
  • 1 avocado


  • Season the beef tenderloin filets with olive oil, half of a cube of Knorr Caldo de Res Bouillon, and black pepper.
  • Grill stove top on a grilling pan for few minutes each side depending on your taste.
  • On two plates add a bed of looseleaf lettuce, radishes, cucumbers, onions, avocado and cilantro leaves.
  • Place the grilled beef tenderloin on top and add the limes on the side.
  • Enjoy with a full glass of agua fresca.
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