Grilled Beef Tenderloin Salad
Chef Adriana Martin
An easy grilled beef tenderloin salad. Perfect for any occasion and a feast to the taste. This recipe is ready in less than 15 minutes to savor the summer.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Main Dish
Cuisine Mexican Cuisine
Servings 2 servings
Calories
2 beef tenderloin filets 2 teaspoons of olive oil 1 cube of Knorr Caldo de Res Bouillon 1 teaspoon of ground black pepper 2 cups of looseleaf lettuce 1/3 cup of cut radishes 1 in cucumber cutrouncs 2 in medium tomatoes on the vine cutquarters 1/3 cup of purple onions cut in rounds 1/3 cup of cilantro leaves 2 in limes cutquarters 1 avocado
Season the beef tenderloin filets with olive oil, half of a cube of Knorr Caldo de Res Bouillon, and black pepper.
Grill stove top on a grilling pan for few minutes each side depending on your taste.
On two plates add a bed of looseleaf lettuce, radishes, cucumbers, onions, avocado and cilantro leaves.
Place the grilled beef tenderloin on top and add the limes on the side.
Enjoy with a full glass of agua fresca.