Green Ranchero Eggs Recipe
This yummy recipe for green ranchero eggs is made with McCormick® spices. An excellent option for breakfast, brunch, and even to serve for dinner.
Ingredients
- 2 eggs
- 1 tablespoon of water
- 2 fried corn tortillas
- 1 cup of warm salsa verde made with poached tomatillos, garlic, jalapeños and cilantro
- 1 tablespoon of McCormick ground cumin
- 1 teaspoon of McCormick ground black pepper
Instructions
- Make the salsa verde combining all ingredients together in the blender and season with a pinch of salt, McCormick ground cumin and McCormick ground black pepper.
- Fry the tortillas in a skillet and set aside.
- Cook the eggs in a skillet using the tablespoon of water, cover until getting a perfectly poached egg
- Place in a dish the fried tortilla, add some of the warm spicy salsa verde and add the poached egg.
- Finish garnishing with a cilantro leaf and sprinkle with ground black pepper. Enjoy with a cup of Mexican cafe de olla.
Notes
Cook the sunny side up eggs adding a teaspoon of water for getting a vapor bath, that will allow the eggs to cook perfectly and get a tender yolk finish. It is recommended to use room temperature eggs for better results. The frying of the corn tortilla is optional, you can warm the tortillas on a skillet instead.
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