Chipotle Apple Beer Pork Loin
Thanksgiving is the perfect occasion to serve a Chipotle Apple Beer Pork Loin. Made with fresh pork loin, rosemary, apple beer, apple cider, cumin, chipotle, herbes de Provence, garlic, pepper and chicken bouillon.
- 2 pounds of fresh pork loin
- 1 tablespoon of chicken bouillon
- 1 teaspoon of ground cumin
- 1 teaspoon of herbs de Provence
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of chipotle in powder
- 1 cup of apple cider
- 2 cups of apple beer
- 2 sprigs of fresh rosemary
Place the raw pork loin in a baking pan, season first with the chicken bouillon, then add the cumin, the herbs de Provence, the pepper, the garlic and finish adding the chipotle in powder.
On the side of the pan add the apple cider and the apple beer. Make sure to do it on the side and not on top of the seasoned meat.
Cook the pork loin inside the oven at 350° F for 20 minutes covered with aluminum foil. Pork will be ready when reaching an internal temperature of 160° F. Uncover at some point and let it roast for few minutes. Take the pork out of the oven and let it rest for 3 minutes before serving.
If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). If you like your pork a little more done, you can cook them to an internal temperature of 160 degrees.
Save the pork drippings for using as a savory sauce to dress the pork.
The serving suggestion is to pair this tasty Chipotle Apple Beer Pork Loin with oven baked corn stuffing apples and a fresh salad.
Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg