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La sopa de habas con cúrcuma es excelente para el invierno

Turmeric Fava Beans Soup

Chef Adriana Martin
The turmeric fava beans soup is a chunky tasty dish that is perfect for winter. This recipe is very easy to make and requires a pressure cooker or a dutch oven.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Soup
Cuisine Mexican Cuisine
Servings 8 servings


  • 1/3 of butter 1 cube of butter or ghee
  • 1 tablespoon of cumin
  • 1 tablespoon of turmeric
  • 1/2 onion chopped
  • 2 garlic clove chopped
  • 1 tomato chopped
  • 4 cups of raw fava beans dried
  • 1 chicken bouillon cube or a vegetable bouillon cube
  • 4 cups of vegetable stock
  • 2 cups of water
  • 1/2 cup cilantro chopped


  • Clean the fava beans with running water and chop the onion and the garlic.
  • In the pressure cooker fry the cumin and the turmeric with clarified butter or ghee. Then add the onions and the garlic and saute.
  • Chop the tomato and add to the pot. Then add the fava beans and the vegetable stock. Season with chicken bouillon and fresh cilantro.
  • Close the pot and cook the fava beans for 45 minutes until tender.
  • Serve the turmeric fava beans soup hot and pair with bread or toasted croutons.
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