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Turmeric Fava Beans Soup
Chef Adriana Martin
The turmeric fava beans soup is a chunky tasty dish that is perfect for winter. This recipe is very easy to make and requires a pressure cooker or a dutch oven.
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Soup
Cuisine
Mexican Cuisine
Servings
8
servings
Calories
Ingredients
1x
2x
3x
1/3
of butter
1 cube of butter or ghee
1
tablespoon
of cumin
1
tablespoon
of turmeric
1/2
onion
chopped
2
garlic clove
chopped
1
tomato
chopped
4
cups
of raw fava beans
dried
1
chicken bouillon cube
or a vegetable bouillon cube
4
cups
of vegetable stock
2
cups
of water
1/2
cup
cilantro
chopped
Instructions
Clean the fava beans with running water and chop the onion and the garlic.
In the pressure cooker fry the cumin and the turmeric with clarified butter or ghee. Then add the onions and the garlic and saute.
Chop the tomato and add to the pot. Then add the fava beans and the vegetable stock. Season with chicken bouillon and fresh cilantro.
Close the pot and cook the fava beans for 45 minutes until tender.
Serve the turmeric fava beans soup hot and pair with bread or toasted croutons.
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