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+ servings
Hamburguesa de Pollo con un Toque Criollo

Lean Chicken Burger with a Creole Twist

Chef Adriana Martin
The lean chicken burger with a creole twist is made with white chicken meat, fresh ingredients, low carb bread and Kitchen Crafted® Creole Kicker® SPRD®.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American Contemporary
Servings 6 servings


  • 1 pound of ground white chicken meat
  • 1/2 cup of chopped cilantro
  • 1 cup of chopped onion
  • 1 teaspoon of cumin
  • 1 tablespoon of latino spices cumin, black pepper, oregano, salt
  • 1 teaspoon of paprika
  • 2 tablespoons of Kitchen Crafted® Creole Kicker® SPRD®
  • 6 low carb buns or round flat breads
  • 1 head of butter lettuce
  • 1 tomato cut in slices
  • 1/2 purple onion cut in rounds
  • 1 avocado cut in rounds
  • Kitchen Crafted® Marinara Mia®
  • Kitchen Crafted® Creole Kicker®
  • 4 cups of seasonal veggies of your choice


  • Start preparing the meat adding chopped cilantro, onion, cumin, latino spices, paprika and Kitchen Crafted® Creole Kicker®.
  • Mix well and form 6 chicken burgers. Grill the burgers on a grilling skillet and set aside.
  • Build the burgers using low carb buns or round flat breads that have been previously warmed. Spread on one side of the low carb bread some Marinara Mia® and on the other side Creole Kicker®.
  • Add the lean chicken burger and garnish with butter lettuce, tomato, purple onion and avocado slices.
  • Serve the lean chicken burgers with seasonal veggies of your choice and add a side of Kitchen Crafted® Marinara Mia® for dipping.
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