Lean Chicken Burger with a Creole Twist
The lean chicken burger with a creole twist is made with white chicken meat, fresh ingredients, low carb bread and Kitchen Crafted® Creole Kicker® SPRD®.
Ingredients
- 1 pound of ground white chicken meat
- 1/2 cup of chopped cilantro
- 1 cup of chopped onion
- 1 teaspoon of cumin
- 1 tablespoon of latino spices cumin, black pepper, oregano, salt
- 1 teaspoon of paprika
- 2 tablespoons of Kitchen Crafted® Creole Kicker® SPRD®
- 6 low carb buns or round flat breads
- 1 head of butter lettuce
- 1 tomato cut in slices
- 1/2 purple onion cut in rounds
- 1 avocado cut in rounds
- Kitchen Crafted® Marinara Mia®
- Kitchen Crafted® Creole Kicker®
- 4 cups of seasonal veggies of your choice
Instructions
- Start preparing the meat adding chopped cilantro, onion, cumin, latino spices, paprika and Kitchen Crafted® Creole Kicker®.
- Mix well and form 6 chicken burgers. Grill the burgers on a grilling skillet and set aside.
- Build the burgers using low carb buns or round flat breads that have been previously warmed. Spread on one side of the low carb bread some Marinara Mia® and on the other side Creole Kicker®.
- Add the lean chicken burger and garnish with butter lettuce, tomato, purple onion and avocado slices.
- Serve the lean chicken burgers with seasonal veggies of your choice and add a side of Kitchen Crafted® Marinara Mia® for dipping.
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