Go Back Email Link
+ servings
Jamon Glaseado con Piña y Chipotle

Chipotle Pineapple Ham

Chef Adriana Martin
A Chipotle Pineapple Ham made with fresh golden pineapple slices, pineapple juice, smoked chipotle powder, latin spices and turbinado sugar.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Dish
Cuisine American Contemporary
Servings 10 servings

Ingredients
  

  • 1 smoked ham
  • 1 fresh pineapple cut in rounds and then halves
  • 1 can pineapple juice 177 ml
  • 2 cups turbinado sugar
  • 1 tablespoon smoked chipotle in powder
  • 1 teaspoon garlic in powder
  • 1 tablespoon de sazón latino

Instructions
 

  • In a sauce pan add the pineapple juice, the turbinado sugar, the chipotle, the garlic and the sazón latino. Combine with a whisk and cook on the stove at medium heat for 15 minutes until getting a syrup or a glaze.
  • In a baking pan add the ham and few pineapple slices. Cover the ham with the chipotle pineapple glaze and bake inside the oven at 450 degrees Fahrenheit for 20 minutes.
  • Grill the pineapple slices on a skillet and when the ham is ready soak the slices on the warm glaze. Plate the ham and pour some of the glaze on a bowl for additional garnishing.

Notes

Serve the ham with garlic mashed potatoes and grilled asparagus tips.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram