Go Back Email Link
+ servings
Carrot Clementine Pineapple Punch

Carrot Clementine Pineapple Punch

Chef Adriana Martin
The Carrot Clementine Pineapple Punch is my favorite drink to serve during Easter. I call it my Easter Bunny Punch. It is fresh, and has natural citrus, fruit and carrot juice.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Beverages
Cuisine Mexican Cuisine
Servings 8 servings


  • 2 cups ice
  • 2 cups carrot juice
  • 2 cups pineapple juice
  • 2 cups clementine juice


  • In a pitcher add the ice.
  • Then add the carrot, pineapple and clementine juices.
  • Stir well and serve in tall glasses. Add an Easter bunny straw and enjoy.


Clementine juice can be replaced with classic orange juice or tangerine juice.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram