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Agua Fresca de Guayaba y Menta Una Tradición Muy Mexicana

Guava Mint Agua Fresca

Chef Adriana Martin
A delicious and refreshing Guava Mint Agua Fresca is the perfect complement to any meal. This drink is made with Mexican yellow guavas, turbinado sugar, purified water and fresh mint.
5 from 6 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverages, Agua Fresca
Cuisine Mexican Cuisine
Servings 8 servings
Calories

Ingredients
  

  • 12 yellow guavas cleaned and cut in halves
  • 1 cup tubinado sugar
  • 1 fresh mint sprig
  • 8 glasses purified water
  • 8 servings frappe ice

Instructions
 

  • Clean the guavas with running water, cut the ends and slice in half.
  • With a spoon remove the seeds and place the guava shells in a bowl.
  • Add the guava shells to the blender together with the turbinado sugar, mint and water.
  • Blend for a few minutes and pour into a pitcher.
  • Add frappe ice to glasses and pour the agua fresca. Use a sprig of fresh mint to garnish.

Notes

Replace the turbinado sugar with stevia for a sugar free option.
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