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Guava Mint Agua Fresca
Chef Adriana Martin
A delicious and refreshing Guava Mint Agua Fresca is the perfect complement to any meal. This drink is made with Mexican yellow guavas, turbinado sugar, purified water and fresh mint.
5
from
6
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Beverages, Agua Fresca
Cuisine
Mexican Cuisine
Servings
8
servings
Calories
Ingredients
1x
2x
3x
12
yellow guavas
cleaned and cut in halves
1
cup
tubinado sugar
1
fresh mint sprig
8
glasses
purified water
8
servings
frappe ice
Instructions
Clean the guavas with running water, cut the ends and slice in half.
With a spoon remove the seeds and place the guava shells in a bowl.
Add the guava shells to the blender together with the turbinado sugar, mint and water.
Blend for a few minutes and pour into a pitcher.
Add frappe ice to glasses and pour the agua fresca. Use a sprig of fresh mint to garnish.
Notes
Replace the turbinado sugar with stevia for a sugar free option.
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