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+ servings
Cafe con Leche Frappe

Mexican Milk Coffee Frappe

Chef Adriana Martin
The recipe for the Mexican Milk Coffee Frappe is very simple and only has four ingredients: latino style dark roast instant coffee, 2% milk, honey and ice.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Beverages
Cuisine Mexican Cuisine
Servings 1 cup


  • 10 ounces 2% dairy milk
  • 1 cup ice
  • 1 tablespoon dark roast instant coffee preferably a Latino style instant coffee
  • 1 teaspoon honey
  • 1 cinnamon stick


  • Add in the blender all the ingredients and blend until getting a frothy icy consistency.
  • Serve in a tall cup and garnish with a cinnamon stick.
  • Enjoy any time of the day.


Enjoy this Mexican Milk Coffee Frappe for breakfast paired with pastries. Or drink midday with a side of cookies for a snack.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram